Gluten-Free Sheet Pan Pancakes
Indulge in the delightful experience of Gluten-Free Sheet Pan Pancakes, a perfect breakfast solution for busy mornings or leisurely brunches. These pancakes boast soft, gooey centers and crispy edges, catering to diverse dietary needs as they are gluten-free, vegan, oil-free, refined sugar-free, and nut-free. With the flexibility to customize using your favorite mix-ins like blueberries, chocolate chips, or banana slices, these pancakes are not only tasty but also a fun cooking activity for the whole family. Serve them warm with maple syrup or fresh fruits to elevate your breakfast game!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 12 squares 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 250 g gluten-free plain flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1.5 cups milk (or vegan alternative)
- 80 g agave syrup (or maple syrup)
- Optional: 1 tsp vanilla extract
Instructions
- Preheat the oven to 180°C (350°F) and line a baking tin (20cm x 30cm) with parchment paper.
- In a mixing bowl, combine gluten-free flour, baking powder, baking soda, and salt.
- In another bowl, whisk together milk, agave syrup, and vanilla extract until blended.
- Pour wet ingredients into dry ingredients and stir until just combined.
- Gently fold in any desired mix-ins like blueberries or chocolate chips.
- Spread the batter evenly in the prepared pan and bake for about 25 minutes until golden brown on top.
- Allow to cool slightly before cutting into squares and serve warm.
Nutrition
- Serving Size: 1 pancake square (100g)
- Calories: 185
- Sugar: 6g
- Sodium: 160mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://dinnerscoop.com/gluten-free-sheet-pan-pancakes/