These Gooey Cookie Dough Baked Oats (without banana) are a delightful treat that can be enjoyed for breakfast, as a snack, or even as dessert. They are not only fluffy and gooey but also packed with rich chocolate flavor. This recipe is perfect for anyone looking for a quick, healthy option that satisfies sweet cravings without the need for bananas. With minimal ingredients and simple steps, you can whip up a deliciously indulgent dish that’s suitable for various occasions.
Why You’ll Love This Recipe
- Quick Preparation: With just 3 minutes of prep time, you can have these baked oats ready in no time.
- Versatile Serving Options: Enjoy them as a breakfast, a dessert, or a mid-day snack.
- Health-Conscious Ingredients: Made without bananas and eggs, these oats offer a guilt-free indulgence.
- Customizable Flavor: Add your favorite toppings or mix-ins to make it uniquely yours.
- High in Protein: Packed with Greek yogurt and oats, this dish keeps you full and energized.
Tools and Preparation
To make these gooey baked oats, you’ll need some basic kitchen tools. Having the right equipment ensures smooth preparation and great results.
Essential Tools and Equipment
- Oven-safe ramekin
- Mixing bowl
- Spatula
- Measuring cups and spoons
Importance of Each Tool
- Oven-safe ramekin: Perfect for individual servings and helps achieve an even bake.
- Mixing bowl: Essential for combining all ingredients efficiently.
- Spatula: Great for folding ingredients gently to maintain the fluffiness of the oats.
Ingredients
These baked oats made without bananas and eggs are a must-try! They’re fluffy, gooey, and chocolatey in all the right ways. They’re easy and healthy and a great breakfast, snack or dessert that will nourish your soul and your body.
Dry Ingredients
- 60 g Old Fashioned Oats, blended (or oat flour) (1/2 cup)
- 1 tsp Baking Powder
- Pinch of Salt
Wet Ingredients
- 20 g Liquid Sweetener (1 tbsp)
- 80 g Greek Yoghurt (1/3 cup)
- 60 ml Milk (1/4 cup)
- 1 tsp Vanilla Extract (optional)
Add-Ins
- 10 g Dark Chocolate Chips (or measure with your heart)
How to Make Gooey Cookie Dough Baked Oats (without banana)
Step 1: Preheat the Oven
Preheat your oven to 180°C / 160°C fan / 350°F. Grease your oven-safe ramekin with cooking spray or butter to prevent sticking.
Step 2: Mix Dry Ingredients
In a mixing bowl, add the following:
1. Old Fashioned Oats
2. Baking Powder
3. Salt
Give it a good mix using your spatula until well combined.
Step 3: Combine Wet Ingredients
Add these wet ingredients to the dry mixture:
1. Liquid Sweetener
2. Greek Yogurt
3. Milk
4. Optional: Vanilla Extract
Fold gently until everything is well incorporated.
Step 4: Add Chocolate Chips
Carefully fold in the Dark Chocolate Chips, ensuring they are evenly distributed throughout the batter.
Step 5: Transfer to Ramekin
Pour the batter into the greased ramekin. Sprinkle some extra chocolate chips on top for added indulgence.
Step 6: Bake
Place your ramekin in the preheated oven and bake for 12-15 minutes until golden brown on top. Once done, let it cool slightly before enjoying!
This Gooey Cookie Dough Baked Oats (without banana) recipe is sure to become a favorite in your household!
How to Serve Gooey Cookie Dough Baked Oats (without banana)
Serving your Gooey Cookie Dough Baked Oats can elevate this delightful dish from a simple breakfast to a satisfying snack or dessert. Here are some creative ways to enjoy them!
With Fresh Fruit
- Berries: Top with strawberries, blueberries, or raspberries for a fresh burst of flavor and extra nutrients.
- Bananas: Sliced bananas add sweetness and complement the chocolatey goodness of the oats.
Drizzled with Sauce
- Nut Butter: A drizzle of almond or peanut butter adds creaminess and healthy fats.
- Chocolate Sauce: For an indulgent treat, drizzle some melted chocolate or chocolate syrup on top.
On a Parfait
- Layered Dessert: Create a parfait by layering baked oats with yogurt and fresh fruit for a beautiful presentation.
With Whipped Cream
- Creamy Topping: A dollop of whipped cream adds a light and airy texture to your baked oats, perfect for dessert.
Served Warm
- Comforting Temperature: Enjoy your baked oats warm right out of the oven for that gooey texture that everyone loves.
With Ice Cream
- Decadent Treat: Add a scoop of vanilla or chocolate ice cream on top for a delicious dessert twist.
How to Perfect Gooey Cookie Dough Baked Oats (without banana)
To make sure your Gooey Cookie Dough Baked Oats turn out perfectly every time, consider these helpful tips!
- Use Old Fashioned Oats: They give the best texture compared to instant oats. Blend them for a smoother consistency if desired.
- Adjust Sweetness: Depending on your taste, feel free to adjust the liquid sweetener; you can always add more but can’t take it out!
- Experiment with Mix-ins: Try adding nuts or seeds for extra crunch and nutrition; they can enhance the flavor too.
- Don’t Overbake: Keep an eye on them while baking; you want them gooey in the center! A toothpick should come out slightly sticky but not wet.
- Add More Chocolate Chips: If you’re a chocolate lover, don’t hesitate to add more chips for an even richer experience.
- Serve Immediately: Enjoy them right out of the oven for the best texture and flavor. They are at their gooey best when fresh!
Best Side Dishes for Gooey Cookie Dough Baked Oats (without banana)
Pairing side dishes with your Gooey Cookie Dough Baked Oats can enhance your meal experience. Here are some tasty options:
- Greek Yogurt: A side of creamy Greek yogurt adds protein and balances sweetness.
- Fruit Salad: A refreshing mix of seasonal fruits complements the richness of baked oats.
- Chia Pudding: This nutritious option adds fiber while being visually appealing when served together.
- Smoothie Bowl: A smoothie bowl filled with greens and fruit provides a nutritious contrast to the baked oats.
- Cottage Cheese: High in protein, cottage cheese offers a savory note next to sweet baked oats.
- Nut Mixes: A handful of mixed nuts gives crunch and healthy fats that pair well with soft textures.
Common Mistakes to Avoid
When making Gooey Cookie Dough Baked Oats (without banana), it’s easy to make a few common mistakes that can affect the texture and flavor. Here are some pitfalls to avoid for the best results.
- Skipping ingredient measurements: Accurate measuring ensures perfect texture. Use a kitchen scale or measuring cups for precision.
- Not using old-fashioned oats: Instant oats will make your baked oats mushy. Stick to old-fashioned oats for that perfect chewy texture.
- Overmixing the batter: Mixing too much can lead to dense baked oats. Fold ingredients gently until just combined.
- Ignoring baking time: Each oven is different. Keep an eye on your baked oats, as baking too long can dry them out.
- Using cold ingredients: Cold yoghurt or milk can impact the cooking process. Let your ingredients reach room temperature before mixing.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Make sure it’s completely cooled before sealing it to prevent condensation.
Freezing Gooey Cookie Dough Baked Oats (without banana)
- Freeze in an airtight container or freezer-safe bag for up to 3 months.
- Cut into portions for easy thawing and reheating later.
Reheating Gooey Cookie Dough Baked Oats (without banana)
- Oven: Preheat to 180°C (350°F). Bake for about 10 minutes until warmed through.
- Microwave: Heat individual servings in 30-second intervals until warm, checking frequently.
- Stovetop: Place in a skillet over low heat and cover until heated through, stirring occasionally.
Frequently Asked Questions
Here are some common questions about Gooey Cookie Dough Baked Oats (without banana) that might help you out!
Can I use other sweeteners in Gooey Cookie Dough Baked Oats (without banana)?
Yes, you can substitute with honey, maple syrup, or agave nectar based on your preference.
What can I add to enhance the flavor of my baked oats?
You can add nuts, seeds, or dried fruit for extra texture and nutrients.
Are Gooey Cookie Dough Baked Oats (without banana) gluten-free?
If you use certified gluten-free oats, they will be gluten-free! Always check labels when buying ingredients.
Can I prepare the batter ahead of time?
Yes! You can mix the ingredients and store them in the fridge overnight. Just bake them fresh in the morning!
Final Thoughts
Gooey Cookie Dough Baked Oats (without banana) are not only delicious but also incredibly versatile. You can customize them with various toppings like nuts or fruit, making them perfect for any occasion—be it breakfast, a snack, or dessert. Give this recipe a try; your taste buds will thank you!
Gooey Cookie Dough Baked Oats (without banana)
Gooey Cookie Dough Baked Oats (without banana) are a decadent yet healthy treat that can be enjoyed at any time of day. Fluffy and rich in chocolate flavor, these baked oats offer an indulgent experience without the use of bananas or eggs. Perfect for breakfast, a snack, or dessert, this recipe is simple and quick to make, requiring just a few pantry staples. In less than 20 minutes, you can whip up this delicious dish that not only satisfies your sweet cravings but also provides a nutritious boost with Greek yogurt and oats. Customize it with your favorite toppings for a truly unique treat that’s sure to become a family favorite.
- Prep Time: 3 minutes
- Cook Time: 15 minutes
- Total Time: 18 minutes
- Yield: Serves 1
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 60 g Old Fashioned Oats (or oat flour)
- 1 tsp Baking Powder
- Pinch of Salt
- 20 g Liquid Sweetener
- 80 g Greek Yogurt
- 60 ml Milk
- 1 tsp Vanilla Extract (optional)
- 10 g Dark Chocolate Chips
Instructions
- Preheat your oven to 180°C (350°F). Grease an oven-safe ramekin.
- In a mixing bowl, combine old-fashioned oats, baking powder, and salt.
- In another bowl, mix liquid sweetener, Greek yogurt, milk, and optional vanilla extract until combined.
- Fold the wet ingredients into the dry mixture until just incorporated.
- Gently fold in dark chocolate chips.
- Pour the batter into the greased ramekin and bake for 12-15 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 5mg
