Gooey Cookie Dough Baked Oats (without banana)
Gooey Cookie Dough Baked Oats (without banana) are a decadent yet healthy treat that can be enjoyed at any time of day. Fluffy and rich in chocolate flavor, these baked oats offer an indulgent experience without the use of bananas or eggs. Perfect for breakfast, a snack, or dessert, this recipe is simple and quick to make, requiring just a few pantry staples. In less than 20 minutes, you can whip up this delicious dish that not only satisfies your sweet cravings but also provides a nutritious boost with Greek yogurt and oats. Customize it with your favorite toppings for a truly unique treat that’s sure to become a family favorite.
- Prep Time: 3 minutes
- Cook Time: 15 minutes
- Total Time: 18 minutes
- Yield: Serves 1
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 60 g Old Fashioned Oats (or oat flour)
- 1 tsp Baking Powder
- Pinch of Salt
- 20 g Liquid Sweetener
- 80 g Greek Yogurt
- 60 ml Milk
- 1 tsp Vanilla Extract (optional)
- 10 g Dark Chocolate Chips
Instructions
- Preheat your oven to 180°C (350°F). Grease an oven-safe ramekin.
- In a mixing bowl, combine old-fashioned oats, baking powder, and salt.
- In another bowl, mix liquid sweetener, Greek yogurt, milk, and optional vanilla extract until combined.
- Fold the wet ingredients into the dry mixture until just incorporated.
- Gently fold in dark chocolate chips.
- Pour the batter into the greased ramekin and bake for 12-15 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 5mg