Creamy, cheesy, and packed with lean protein—this Gordon Ramsay Ground Turkey Pasta Recipe is your answer to a fast, flavorful dinner. Perfect for weeknights and special occasions alike, this dish comes together in under 30 minutes. With its rich flavors and easy customization options, it’s sure to become a family favorite.
Why You’ll Love This Recipe
- Quick Preparation: Ready in just 20 minutes, making it ideal for busy weeknights.
- Flavorful and Satisfying: The combination of ground turkey and creamy sauces delivers a delicious taste that everyone will love.
- Customizable Ingredients: Easily swap out ingredients based on your preferences or what you have on hand.
- Nutritious Option: Packed with lean protein from the turkey and fiber from the pasta, this dish is both filling and healthy.
- Family-Friendly: Appeals to both adults and kids, ensuring a happy dinner table.
Tools and Preparation
Before diving into the cooking process, gather your tools. Having everything ready will make preparing the Gordon Ramsay Ground Turkey Pasta smoother.
Essential Tools and Equipment
- Large pot
- Skillet
- Wooden spoon or spatula
- Measuring cups and spoons
- Colander
Importance of Each Tool
- Large pot: Essential for boiling pasta quickly and effectively.
- Skillet: Perfect for sautéing onions and browning the turkey, enhancing flavors.
- Wooden spoon or spatula: Helps in mixing ingredients without scratching your cookware.
Ingredients
Creamy, cheesy, and packed with lean protein—this ground turkey pasta is your answer to a fast, flavorful dinner. Easy to customize, perfect for weeknights, and ready in under 30 minutes.
For the Pasta
- 340g penne pasta (or pasta of choice)
For the Sauce
- 30ml olive oil
- 1 large yellow onion, diced
- 450g ground turkey
- 10g salt, divided
- 0.5g black pepper
- 1g Italian seasoning
- 5 cloves garlic, minced
- 16g all-purpose flour
- 480ml low-sodium chicken broth
- 425g can of tomato sauce
- 240ml half-and-half
For Topping
- 115g shredded mozzarella cheese
- 115g shredded cheddar cheese
- Fresh parsley, to garnish
- Red chili flakes, to garnish (optional)
How to Make Gordon Ramsay Ground Turkey Pasta Recipe
Step 1: Cook the Pasta
Cook the pasta in salted water according to package instructions but remove it 1–2 minutes early. Reserve 1 cup of pasta water before draining.
Step 2: Sauté Onion
In a large skillet over medium heat, add olive oil. Once hot, sauté the diced onion for about 5 minutes until soft.
Step 3: Brown the Turkey
Add the ground turkey to the skillet. Season with salt and pepper as it browns. Add minced garlic last to avoid burning.
Step 4: Thicken the Sauce
Sprinkle flour over the cooked turkey mixture. Stir for about 1 minute until well combined.
Step 5: Add Liquids
Pour in low-sodium chicken broth and tomato sauce. Bring it to a simmer for about 5–10 minutes so flavors meld together.
Step 6: Combine with Pasta
Stir in half-and-half along with the drained pasta. Mix gently until everything is coated evenly.
Step 7: Cheese It Up
Mix in half of the shredded cheese into the pasta mixture. Top with remaining cheese; cover briefly to melt.
Step 8: Garnish & Serve
Garnish with fresh parsley and optional red chili flakes. Serve hot for an enjoyable meal!
How to Serve Gordon Ramsay Ground Turkey Pasta Recipe
Serving your Gordon Ramsay Ground Turkey Pasta is all about enhancing its creamy, cheesy goodness. Here are some delightful ways to present this dish that will impress your family or guests.
Garnish with Fresh Herbs
- Fresh Parsley: A sprinkle of chopped parsley adds a pop of color and freshness.
- Basil Leaves: Use fresh basil for a fragrant touch that complements the flavors beautifully.
Adding a Spicy Kick
- Red Chili Flakes: For those who enjoy some heat, sprinkle chili flakes on top before serving.
- Hot Sauce: Offer a selection of hot sauces at the table for guests to customize their spice levels.
Pairing with Bread
- Garlic Bread: Serve warm garlic bread on the side for a perfect dipping companion.
- Crusty Baguette: A slice of crusty baguette can be great for sopping up the creamy sauce.
Serving in Individual Bowls
- Personalized Portions: Present each serving in individual bowls for an elegant touch.
- Layered Presentation: Alternate layers of pasta and sauce in clear bowls to show off the delicious ingredients.
Accompanying with Salad
- Caesar Salad: A classic Caesar salad adds crunch and balances the richness of the pasta.
- Mixed Greens Salad: A light mixed greens salad with vinaigrette can refresh the palate.
How to Perfect Gordon Ramsay Ground Turkey Pasta Recipe
To make your Gordon Ramsay Ground Turkey Pasta even better, follow these helpful tips.
- bold Cooking Pasta Al Dente: Cook your pasta just until firm to the bite. This prevents it from becoming mushy when mixed with the sauce.
- bold Choose Lean Ground Turkey: Opt for lean ground turkey to keep the dish healthy while still delivering great flavor.
- bold Use Fresh Garlic: Freshly minced garlic provides a more robust flavor than pre-minced options found in jars.
- bold Adjust Seasonings to Taste: Feel free to tweak the salt, pepper, and Italian seasoning according to your preference for a personalized taste.
- bold Let It Rest Before Serving: Allowing the pasta to rest for a few minutes helps thicken the sauce and makes it easier to serve.
- bold Experiment with Cheeses: Try different cheese combinations like provolone or parmesan for added depth in flavor.
Best Side Dishes for Gordon Ramsay Ground Turkey Pasta Recipe
Pairing side dishes with your Gordon Ramsay Ground Turkey Pasta can elevate your meal. Here are some excellent options:
- bold Garlic Bread: Classic and comforting, perfect for mopping up that creamy sauce.
- bold Caesar Salad: Crisp romaine lettuce topped with parmesan and croutons, dressed in Caesar dressing offers a crunchy contrast.
- bold Steamed Broccoli: Lightly steamed broccoli provides nutrition and balances the meal’s richness.
- bold Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze add freshness and color.
- bold Roasted Vegetables: A mix of seasonal vegetables roasted until caramelized pairs wonderfully with pasta.
- bold Antipasto Platter: An assortment of cured meats, cheeses, olives, and marinated vegetables gives variety and excitement.
Common Mistakes to Avoid
When making the Gordon Ramsay Ground Turkey Pasta Recipe, it’s easy to make a few common mistakes. Avoid these pitfalls for the best results.
- Timing is crucial: Overcooking the pasta can lead to a mushy texture. Always cook it 1-2 minutes less than package instructions.
- Don’t skip seasoning: Under-seasoning ground turkey can result in bland pasta. Be generous with salt, pepper, and Italian seasoning for flavor.
- Incorrect flour usage: Adding flour too early or without stirring can create lumps. Sprinkle it in after browning the turkey and mix well.
- Ignoring pasta water: Forgetting to reserve pasta water can limit your sauce’s creaminess. Always save a cup to adjust the sauce consistency if needed.
- Cheese layering mistake: Not properly layering cheese can lead to uneven melting. Add half during cooking and sprinkle the rest on top before covering.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keeps fresh for up to 4 days.
Freezing Gordon Ramsay Ground Turkey Pasta Recipe
- Freeze in a freezer-safe container.
- It lasts for up to 3 months.
Reheating Gordon Ramsay Ground Turkey Pasta Recipe
- Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes until heated through.
- Microwave: Heat in short intervals, stirring occasionally until warm.
- Stovetop: Reheat in a skillet over medium heat, adding a splash of broth or water as needed.
Frequently Asked Questions
Here are some common questions about the Gordon Ramsay Ground Turkey Pasta Recipe that might help you.
How long does it take to make Gordon Ramsay Ground Turkey Pasta Recipe?
This recipe takes only about 20 minutes from start to finish, making it perfect for busy weeknights.
Can I customize the Gordon Ramsay Ground Turkey Pasta Recipe?
Absolutely! You can add vegetables like spinach or bell peppers, or swap out cheeses based on your preference.
What type of pasta is best for this recipe?
Penne pasta works great, but you can use any pasta shape you prefer. Just adjust cooking times accordingly.
Is this Gordon Ramsay Ground Turkey Pasta Recipe healthy?
Yes! This dish is packed with lean protein from ground turkey and offers a hearty meal without excessive calories.
Final Thoughts
This Gordon Ramsay Ground Turkey Pasta Recipe is not just quick; it’s also delicious and versatile. You can easily customize it with your favorite vegetables or cheeses to suit your taste. Give it a try for a comforting weeknight dinner that everyone will love!
Gordon Ramsay Ground Turkey Pasta Recipe
Indulge in the creamy goodness of Gordon Ramsay’s Ground Turkey Pasta Recipe, a delightful dish that combines rich flavors and lean protein for a quick weeknight meal. This easy turkey pasta recipe comes together in just 20 minutes, making it perfect for busy families or anyone craving a comforting dinner. With its customizable ingredients, you can easily adapt this recipe to suit your pantry and personal taste. Whether you’re entertaining guests or enjoying a cozy night at home, this savory dish is sure to impress with its cheesy layers and hearty texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
- 340g penne pasta
- 30ml olive oil
- 1 large yellow onion, diced
- 450g ground turkey
- 10g salt (divided)
- 0.5g black pepper
- 1g Italian seasoning
- 5 cloves garlic, minced
- 16g all-purpose flour
- 480ml low-sodium chicken broth
- 425g can of tomato sauce
- 240ml half-and-half
- 115g shredded mozzarella cheese
- 115g shredded cheddar cheese
Instructions
- Cook the penne pasta in salted water according to package instructions but remove it 1–2 minutes early. Reserve one cup of pasta water before draining.
- In a large skillet over medium heat, add olive oil and sauté the diced onion until soft, about 5 minutes.
- Add ground turkey to the skillet, seasoning with salt and pepper. Stir in minced garlic last to avoid burning.
- Sprinkle flour over the mixture; stir for about one minute until combined.
- Pour in chicken broth and tomato sauce; bring to a simmer for about 5–10 minutes.
- Stir in half-and-half and drained pasta, mixing gently.
- Incorporate half of the shredded cheese into the mixture; top with remaining cheese and cover briefly to melt.
- Serve garnished with fresh parsley and optional red chili flakes.
Nutrition
- Serving Size: 1 bowl (approximately 365g)
- Calories: 590
- Sugar: 6g
- Sodium: 820mg
- Fat: 29g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 90mg
