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Gordon Ramsay Ground Turkey Pasta Recipe

Gordon Ramsay Ground Turkey Pasta Recipe
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Indulge in the creamy goodness of Gordon Ramsay’s Ground Turkey Pasta Recipe, a delightful dish that combines rich flavors and lean protein for a quick weeknight meal. This easy turkey pasta recipe comes together in just 20 minutes, making it perfect for busy families or anyone craving a comforting dinner. With its customizable ingredients, you can easily adapt this recipe to suit your pantry and personal taste. Whether you’re entertaining guests or enjoying a cozy night at home, this savory dish is sure to impress with its cheesy layers and hearty texture.

Ingredients

Scale
  • 340g penne pasta
  • 30ml olive oil
  • 1 large yellow onion, diced
  • 450g ground turkey
  • 10g salt (divided)
  • 0.5g black pepper
  • 1g Italian seasoning
  • 5 cloves garlic, minced
  • 16g all-purpose flour
  • 480ml low-sodium chicken broth
  • 425g can of tomato sauce
  • 240ml half-and-half
  • 115g shredded mozzarella cheese
  • 115g shredded cheddar cheese

Instructions

  1. Cook the penne pasta in salted water according to package instructions but remove it 1–2 minutes early. Reserve one cup of pasta water before draining.
  2. In a large skillet over medium heat, add olive oil and sauté the diced onion until soft, about 5 minutes.
  3. Add ground turkey to the skillet, seasoning with salt and pepper. Stir in minced garlic last to avoid burning.
  4. Sprinkle flour over the mixture; stir for about one minute until combined.
  5. Pour in chicken broth and tomato sauce; bring to a simmer for about 5–10 minutes.
  6. Stir in half-and-half and drained pasta, mixing gently.
  7. Incorporate half of the shredded cheese into the mixture; top with remaining cheese and cover briefly to melt.
  8. Serve garnished with fresh parsley and optional red chili flakes.

Nutrition

Find it online: https://dinnerscoop.com/gordon-ramsay-ground-turkey-pasta-recipe/