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Gordon Ramsay Macaroni Salad Recipe

Gordon Ramsay Macaroni Salad Recipe
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The Gordon Ramsay Macaroni Salad Recipe is a delightful blend of textures and flavors, transforming a simple dish into a culinary experience. With crisp vegetables, creamy dressing, and the perfect balance of tanginess, this macaroni salad is the ultimate comfort food for any occasion. Whether you’re enjoying a picnic in the sun or hosting a backyard barbecue, this vibrant salad shines as a side dish or as a satisfying meal on its own. Quick to prepare and customizable with your favorite ingredients, it’s sure to become a staple in your recipe collection. Discover how easy it is to elevate your macaroni salad game with Gordon’s expert tips!

Ingredients

Scale
  • 8 oz dry macaroni noodles
  • ½ cup finely diced sweet gherkins
  • ¾ cup finely diced red bell pepper
  • ⅓ cup thinly sliced celery
  • ⅓ cup finely diced red onion
  • 2 large hard-boiled eggs, finely diced
  • ¾ cup mayonnaise
  • ¼ cup sour cream
  • 2 Tbsp sweet pickle juice
  • 1 Tbsp red wine vinegar
  • 1 Tbsp sugar
  • 2 tsp Dijon mustard
  • ¼ tsp salt
  • ¼ tsp black pepper
  • ⅛ tsp garlic powder
  • ⅛ tsp crushed red pepper

Instructions

  1. Cook the macaroni noodles in salted water until al dente. Drain and rinse under cold water; toss with olive oil.
  2. In a large mixing bowl, combine sweet gherkins, red bell pepper, celery, red onion, and hard-boiled eggs.
  3. In another bowl, whisk together mayonnaise, sour cream, sweet pickle juice, red wine vinegar, sugar, Dijon mustard, salt, black pepper, garlic powder, and crushed red pepper until smooth.
  4. Pour the dressing over the pasta mixture and gently toss until well combined.
  5. Cover and refrigerate for at least one hour before serving to allow flavors to meld.

Nutrition

Find it online: https://dinnerscoop.com/gordon-ramsay-macaroni-salad-recipe/