A little prep work on the weekend and you’ve got a protein-packed meal that’s ready to heat and eat. These Grab & Go Make Ahead Breakfast Bowls are perfect for busy mornings or anytime you need a quick meal. With fluffy scrambled eggs, savory ham, and cheesy hash brown potatoes, these bowls will fuel your day in style. Enjoy them for breakfast, brunch, lunch, or even as a snack—these bowls are versatile enough for any occasion!
Why You’ll Love This Recipe
- Quick to Prepare: Spend just 35 minutes on the weekend to create four delicious meals.
- Protein-Packed: Each bowl is loaded with eggs and ham, providing the energy you need to tackle your day.
- Customizable: Feel free to swap in your favorite veggies or proteins based on what you have on hand.
- Freezer-Friendly: These breakfast bowls freeze well, making them an excellent option for meal prep.
- Easy Cleanup: One skillet means less time spent washing dishes after a satisfying meal.
Tools and Preparation
To make these Grab & Go Make Ahead Breakfast Bowls efficiently, you’ll need a few essential tools. Having the right equipment will streamline your cooking process and ensure great results.
Essential Tools and Equipment
- Large skillet
- Mixing bowl
- Spatula
- Whisk
Importance of Each Tool
- Large skillet: A spacious skillet allows you to cook everything evenly without crowding.
- Mixing bowl: Essential for whisking eggs and combining ingredients smoothly.
- Spatula: Perfect for scrambling eggs and mixing other ingredients without damaging your cookware.
Ingredients
Eggs
- 12-15 eggs
- 2 tbsp butter
- 2 tbsp cream
Veggies and Potatoes
- 1 large green pepper (seeded & diced)
- 1 small yellow onion (peeled & diced)
- 1 pkg refrigerated diced hash brown potatoes
Meats and Cheese
- 1 cup chopped ham
- 1 1/2 cup shredded cheddar cheese
How to Make Grab & Go Make Ahead Breakfast Bowls
Step 1: Prepare the Eggs
- Add the butter to a large skillet set over medium heat.
- While the butter melts, crack the eggs into a mixing bowl.
- Pour in the cream and whisk together until smooth.
Step 2: Scramble the Eggs
- Pour the egg mixture into the hot skillet with melted butter.
- Reduce the heat to low.
- Cook the eggs using a spatula to scoop them and break them up as they cook until just underdone.
- Transfer scrambled eggs to a plate and set aside.
Step 3: Cook the Hash Browns
- To the same skillet, add 4 tablespoons of canola oil.
- Let the oil heat over medium heat, then add the hash browns.
- Spread hash browns out into an even layer and let cook for 5 minutes.
- Scrape and turn them; spread evenly again for another 5 minutes.
Step 4: Combine Ingredients
- Add the diced green pepper, onion, and chopped ham to the skillet with hash browns.
- Stir to evenly incorporate all ingredients.
- Spread everything out into an even layer again; let it cook another 5–10 minutes while stirring as needed.
Step 5: Assemble Your Bowls
- Once cooked, remove from heat and let cool slightly before portioning into bowls.
- Top each bowl with shredded cheddar cheese before serving or storing.
Now you’re ready to enjoy these delicious Grab & Go Make Ahead Breakfast Bowls whenever you like!
How to Serve Grab & Go Make Ahead Breakfast Bowls
Serving your Grab & Go Make Ahead Breakfast Bowls is all about convenience and personalization. These bowls can be enjoyed hot or cold, making them a versatile option for busy mornings. Here are some creative ways to serve them.
Individual Bowls
- Each person can have their own bowl, perfect for family breakfasts or brunch gatherings.
Toppings Bar
- Set up a toppings station with options like salsa, avocado, or hot sauce for a fun build-your-own breakfast experience.
On-the-Go Packs
- Pack the bowls in containers with lids for an easy grab-and-go solution during hectic mornings.
Meal Prep Containers
- Use stackable meal prep containers to save space in your fridge while keeping your breakfast organized and ready to eat.
Pair with Fresh Fruit
- Serve alongside a side of fresh fruit like berries or sliced bananas for a refreshing and nutritious complement.
How to Perfect Grab & Go Make Ahead Breakfast Bowls
To make your Grab & Go Make Ahead Breakfast Bowls even better, consider these helpful tips that enhance flavor and convenience.
- Use Fresh Ingredients: Opt for fresh vegetables and quality eggs to elevate the taste of your breakfast bowls.
- Customize Your Protein: Experiment with different proteins such as turkey sausage or tofu for variety.
- Add Herbs and Spices: Incorporate fresh herbs like cilantro or spices such as paprika to add depth of flavor.
- Store Properly: Ensure you store the bowls in airtight containers to maintain freshness throughout the week.
Best Side Dishes for Grab & Go Make Ahead Breakfast Bowls
Pairing side dishes with your Grab & Go Make Ahead Breakfast Bowls can enhance the meal experience. Here are some perfect options:
- Fresh Fruit Salad: A mix of seasonal fruits adds a refreshing touch.
- Yogurt Parfait: Layer yogurt with granola and berries for a creamy and crunchy side.
- Granola Bars: Easy to munch on, these bars provide an extra energy boost.
- Smoothie: Blend up a quick smoothie using your favorite fruits and greens for added nutrition.
- Toast with Avocado: Top whole-grain toast with smashed avocado for healthy fats and fiber.
- Oatmeal Cups: Quick oatmeal cups can be made ahead and offer a warm option alongside your bowl.
Common Mistakes to Avoid
When making Grab & Go Make Ahead Breakfast Bowls, it’s easy to overlook a few key steps. Here are some common mistakes to watch out for.
- Overcooking the Eggs: Scrambled eggs should be fluffy and slightly undercooked when removed from heat. This way, they won’t dry out during storage.
- Skipping the Seasoning: Failing to season your ingredients can lead to bland breakfast bowls. Always add salt and pepper while cooking for flavor.
- Not Using Quality Containers: If you store your bowls in low-quality containers, they may leak or spoil faster. Invest in airtight containers for longer freshness.
- Ignoring Veggie Options: Sticking to just one type of vegetable can limit nutrition. Mix various veggies like spinach or tomatoes for added health benefits.
- Making Too Few Bowls: If you make only one batch, you might miss out on convenient meals later in the week. Double the recipe for more grab-and-go options!
Storage & Reheating Instructions
Refrigerator Storage
- Store Grab & Go Make Ahead Breakfast Bowls in airtight containers.
- They will last up to 4 days in the refrigerator.
Freezing Grab & Go Make Ahead Breakfast Bowls
- To freeze, place the bowls in freezer-safe containers.
- They can be stored for up to 3 months without losing quality.
Reheating Grab & Go Make Ahead Breakfast Bowls
- Oven: Preheat oven to 350°F (175°C). Place bowls in an oven-safe dish and heat for about 15-20 minutes until warm.
- Microwave: Heat each bowl on high for 1-2 minutes, stirring halfway through for even heating.
- Stovetop: Add a little oil or butter to a skillet over medium heat. Heat the contents, stirring occasionally, until warmed through.
Frequently Asked Questions
What are Grab & Go Make Ahead Breakfast Bowls?
Grab & Go Make Ahead Breakfast Bowls are pre-prepared meals that include scrambled eggs, ham, cheese, and vegetables, ready for quick reheating.
Can I customize my breakfast bowls?
Absolutely! You can swap out ham for turkey or use different cheeses and vegetables according to your preferences.
How long do these bowls last?
When stored properly in the refrigerator, they can last up to 4 days. In the freezer, they remain good for about 3 months.
Are Grab & Go Make Ahead Breakfast Bowls healthy?
Yes! They are packed with protein from eggs and ham and filled with veggies, making them a nutritious start to your day.
Final Thoughts
Grab & Go Make Ahead Breakfast Bowls offer a delightful combination of flavors and nutrients that make busy mornings much easier. Feel free to customize them with your favorite ingredients for even more variety! Enjoy the convenience of having a satisfying meal ready when you need it most.
Grab & Go Make Ahead Breakfast Bowls
Start your day right with Grab & Go Make Ahead Breakfast Bowls, the perfect solution for busy mornings. Packed with fluffy scrambled eggs, savory ham, and cheesy hash browns, these bowls are not only delicious but also incredibly versatile. Prepare them in just 35 minutes over the weekend, and you’ll have a protein-rich meal ready to heat and enjoy throughout the week. Whether it’s breakfast, brunch, or a quick snack, these customizable bowls adapt to any occasion. Plus, they freeze well for an easy on-the-go option whenever hunger strikes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Ingredients
- 12-15 eggs
- 1 cup chopped ham
- 1 ½ cups shredded cheddar cheese
- 1 large green pepper, diced
- 1 small yellow onion, diced
- 1 pkg refrigerated diced hash brown potatoes
- 2 tbsp butter
- 2 tbsp cream
Instructions
- In a large skillet over medium heat, melt butter.
- Whisk eggs with cream in a mixing bowl until smooth; add to the skillet.
- Scramble eggs over low heat until just underdone; set aside.
- In the same skillet, heat canola oil; add hash browns and cook evenly for about 10 minutes.
- Stir in diced green pepper, onion, and chopped ham; cook for another 5-10 minutes.
- Combine with scrambled eggs before portioning into bowls topped with cheese.
Nutrition
- Serving Size: 1 breakfast bowl (approximately 300g)
- Calories: 430
- Sugar: 2g
- Sodium: 920mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 360mg
