Greek Yogurt English Muffins
Discover the joy of homemade Greek Yogurt English Muffins—soft, fluffy, and bursting with flavor. These delightful muffins are a simple yet satisfying addition to any breakfast or snack table. Made from just two key ingredients, they come together in a mere 30 minutes, making them perfect for busy mornings or leisurely brunches. Enjoy them toasted with a spread of butter, jam, or even savory toppings like avocado and smoked salmon. Their versatility and ease make this recipe a must-try for anyone looking to elevate their muffin game!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 muffins
- Category: Breakfast
- Method: Cooking
- Cuisine: Greek
Ingredients
Scale
- 350 g self-raising flour (2 ⅓ cups)
- 300 g Greek yogurt (1 ¼ cups)
- 3 tbsp semolina (optional, for dusting)
Instructions
- In a large mixing bowl, combine self-raising flour and Greek yogurt until a rough dough forms. If sticky, add more flour.
- Let the dough rest at room temperature for 5–10 minutes.
- Roll out the dough to about 1.5–2 cm thick on a floured surface and cut out muffins using a round cutter.
- Dust both sides with semolina for added texture.
- Cook in a non-stick pan over low to medium-low heat for about 5–6 minutes each side until golden brown.
- Cool on a wire rack before serving with your favorite toppings.
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 180
- Sugar: 4g
- Sodium: 220mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 10mg
Find it online: https://dinnerscoop.com/greek-yogurt-english-muffins/