Green Enchilada Chicken Soup Recipe
Indulge in the warmth of this Green Enchilada Chicken Soup Recipe, where creamy goodness meets zesty flavors. Perfect for busy weeknights or cozy weekends, this hearty soup combines tender chicken, white beans, and vibrant green enchilada sauce, all simmered to perfection in a slow cooker. With customizable toppings like fresh avocado, crispy tortilla strips, and tangy sour cream, this dish not only satisfies your taste buds but also makes for a delightful family meal. Ready in under four hours, it’s an easy recipe that delivers comfort and nourishment in every bowl.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: Mexican
Ingredients
Scale
- 2 cups cooked chicken (diced)
- 2 cans (15 oz each) white beans (rinsed)
- 4 oz cream cheese
- 1 cup corn
- 1 can (4 oz) green chiles
- 1 can (14 oz) green enchilada sauce
- 4 cups chicken broth
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- tortilla strips
- shredded cheddar cheese
- diced avocado
- sour cream
- cilantro
Instructions
- In a slow cooker, combine cooked chicken, white beans, cream cheese, corn, green chiles, enchilada sauce, spices, and chicken broth. Stir until well mixed.
- Cover and cook on high for 2-3 hours until heated through.
- Serve hot in bowls topped with tortilla strips, cheddar cheese, avocado, sour cream, and cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://dinnerscoop.com/green-enchilada-chicken-soup-recipe-2/