Green Enchilada Chicken Soup Recipe
Indulge in the comforting warmth of our Green Enchilada Chicken Soup Recipe, a delightful blend of creamy textures and hearty ingredients. This easy-to-make soup is perfect for busy weeknights or cozy gatherings with family and friends. Featuring tender chicken, wholesome beans, and zesty green enchilada sauce, each bowl is customizable with your favorite toppings like cheese, avocado, and crispy tortilla strips. Not only is this dish bursting with flavor, but it is also a nutritious meal option that can be made in a slow cooker for ultimate convenience. Enjoy the satisfaction of a homemade soup that’s sure to impress!
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: Approximately 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: Mexican
Ingredients
Scale
- 2 cups cooked chicken (diced)
- 2 cans (15 oz) white beans (rinsed & drained)
- 4 oz cream cheese
- 1/2 cup sour cream
- 1 cup corn
- 1 can (4 oz) green chiles
- 1 can (14 oz) green enchilada sauce
- 4 cups chicken broth
- Toppings: tortilla strips, shredded cheese, diced avocado, cilantro
Instructions
- In a slow cooker, combine the cooked chicken, white beans, cream cheese, corn, green chiles, enchilada sauce, onion powder, garlic powder, chili powder, salt, and chicken broth.
- Stir well to mix all ingredients.
- Cover and cook on high for 2-3 hours until heated through.
- Serve hot with desired toppings like tortilla strips and fresh avocado.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://dinnerscoop.com/green-enchilada-chicken-soup-recipe/