The Grilled Nectarine Burrata Prosciutto Salad is a delightful summer dish that brings together the sweetness of grilled nectarines with creamy burrata and savory prosciutto. Perfect for picnics, barbecues, or a light dinner, this salad is not only refreshing but also visually stunning. The combination of flavors and textures makes it a standout choice for any occasion.
Why You’ll Love This Recipe
- Easy to Prepare: With minimal prep and cook time, this salad can be ready in just 15 minutes.
- Bursting with Flavor: The sweet grilled nectarines pair perfectly with the rich burrata and salty prosciutto.
- Versatile Dish: This salad can be served as an appetizer, side dish, or a light main course.
- Fresh Ingredients: Utilizing seasonal fruits and herbs ensures maximum flavor and freshness.
- Impressive Presentation: The vibrant colors of the ingredients create a beautiful dish that is sure to impress guests.
Tools and Preparation
To make the Grilled Nectarine Burrata Prosciutto Salad, you’ll need some essential kitchen tools. Having the right equipment will make your cooking process smoother and more enjoyable.
Essential Tools and Equipment
- Grill or grill pan
- Mixing bowl
- Whisk
- Knife
- Cutting board
Importance of Each Tool
- Grill or grill pan: Provides the smoky flavor that enhances the grilled nectarines.
- Mixing bowl: Essential for combining all the fresh ingredients efficiently.
- Whisk: Helps in blending the vinaigrette ingredients smoothly for a perfect dressing.
Ingredients
The best way to enjoy juicy summertime nectarines, grilled up with cherries, tomatoes, burrata cheese, sliced prosciutto, drizzled with a lemon herb vinaigrette.
For the Salad
- 4 nectarines, pitted and quartered
- 8 ounces burrata cheese, torn
- 8 slices prosciutto
- 4 ounces cherry tomatoes, halved
- 2 heirloom tomatoes, halved and cut into eighths
- 1/2 cup fresh cherries, pitted and halved
- 1/2 cup mixed baby spring greens
- Finishing salt, fresh ground black pepper
- Grilled baguette, for serving
For the Vinaigrette
- 2 tablespoons fresh lemon juice
- 1 tablespoon white wine vinegar
- 1 tablespoon lemon zest
- 1 tablespoon fresh oregano, roughly minced
- 1 tablespoon fresh mint, roughly minced
- 1 tablespoon fresh lemon thyme leaves
- 1/2 cup extra virgin olive oil
- Pinch of salt, fresh ground black pepper as desired
How to Make Grilled Nectarine Burrata Prosciutto Salad
Step 1: Preheat the Grill
Preheat a grill or heat a grill pan over medium-high heat. Slice nectarines into eighths and lightly brush them with a little olive oil.
Step 2: Grill Nectarines
Place nectarine slices on the grill. Cook for 2-3 minutes until you see grill marks and they soften slightly. Flip them over and repeat cooking for another 2-3 minutes. Remove from heat and let cool.
Step 3: Prepare the Vinaigrette
In a small bowl, whisk together all ingredients for the vinaigrette until well combined. Set aside to let the flavors meld.
Step 4: Combine Salad Ingredients
In a large salad bowl, toss together mixed baby spring greens, cherry tomatoes, heirloom tomato slices, cherries, and prepared vinaigrette until everything is well coated.
Step 5: Add Burrata and Prosciutto
Top your salad with torn burrata cheese and slices of prosciutto. Sprinkle any remaining fresh herbs on top along with ground black pepper and finishing salt to taste.
Step 6: Serve
Serve immediately with toasted baguette on the side for an extra crunch!
Enjoy this vibrant Grilled Nectarine Burrata Prosciutto Salad at your next gathering or as a refreshing meal on warm days!
How to Serve Grilled Nectarine Burrata Prosciutto Salad
Grilled Nectarine Burrata Prosciutto Salad is a vibrant dish that can be served in various ways to enhance its flavors. Here are some serving suggestions to make your meal even more enjoyable.
Pair with Toasted Baguette
- Toasted baguette slices add crunch and are perfect for scooping up the salad’s delicious ingredients.
Serve with Chilled White Wine
- A crisp, chilled white wine complements the fresh flavors of the salad, making it an ideal pairing for warm weather.
Add a Side of Grilled Vegetables
- Grilled vegetables like zucchini or bell peppers can bring a smoky flavor that pairs beautifully with the salad’s sweetness.
Garnish with Extra Herbs
- Fresh herbs like basil or parsley can elevate the dish further, adding an aromatic quality that enhances each bite.
Create Individual Portions
- Serve in small bowls for individual portions, which is a great way to impress guests at gatherings or parties.
How to Perfect Grilled Nectarine Burrata Prosciutto Salad
To create the ultimate Grilled Nectarine Burrata Prosciutto Salad, consider these helpful tips for perfection.
- Choose Ripe Fruits: Use perfectly ripe nectarines and cherries for the best sweetness and flavor in your salad.
- Grill Over Medium Heat: This ensures the fruits get nice grill marks without becoming mushy, preserving their texture.
- Make Ahead: Prepare the vinaigrette earlier in the day. This allows flavors to meld together for a tastier dressing.
- Use Quality Cheese: Opt for high-quality burrata cheese; its creamy texture is essential for balancing the grilled fruits and salty prosciutto.
- Season Generously: Don’t skimp on seasoning with salt and pepper; they enhance all the flavors in your salad.
- Experiment with Greens: Feel free to mix different greens like arugula or baby spinach to add variety in taste and texture.
Best Side Dishes for Grilled Nectarine Burrata Prosciutto Salad
Pairing side dishes with your Grilled Nectarine Burrata Prosciutto Salad can create a well-rounded meal experience. Here are some fantastic options:
- Caprese Skewers: Fresh mozzarella, cherry tomatoes, and basil on skewers make a refreshing appetizer that complements the salad.
- Roasted Asparagus: Lightly seasoned roasted asparagus offers a crunchy contrast and earthy flavor that pairs well.
- Quinoa Salad: A light quinoa salad with lemon dressing adds protein and complements the fruitiness of your main dish.
- Garlic Breadsticks: Warm garlic breadsticks provide a satisfying crunch and buttery flavor that balances out the freshness of the salad.
- Fruit Platter: A selection of seasonal fruits will enhance the fruity notes in your salad while adding visual appeal.
- Crispy Potato Wedges: Seasoned potato wedges offer a hearty side that contrasts nicely with the lightness of your salad.
Common Mistakes to Avoid
When making Grilled Nectarine Burrata Prosciutto Salad, it’s easy to overlook some key details. Here are some common missteps to avoid for the best results.
- Skipping the grilling step: Grilling nectarines enhances their sweetness and adds a smoky flavor. Don’t skip this crucial step to fully enjoy the salad’s taste.
- Overdressing the salad: Adding too much vinaigrette can make your salad soggy. Start with a small amount and add more as needed to find the perfect balance.
- Using unripe nectarines: Choose ripe nectarines for optimal flavor and texture. A firm yet slightly yielding fruit ensures your salad is juicy and delicious.
- Neglecting fresh herbs: Fresh herbs are essential for elevating the dish. Don’t substitute dried herbs; fresh ones bring vibrant flavors that make your salad stand out.
- Ignoring ingredient quality: Quality ingredients, like good prosciutto and fresh burrata, significantly impact taste. Invest in high-quality items for a delightful experience.
Storage & Reheating Instructions
Refrigerator Storage
- Keep your grilled nectarine burrata prosciutto salad in an airtight container.
- It can last in the refrigerator for up to 2 days for optimal freshness.
Freezing Grilled Nectarine Burrata Prosciutto Salad
- It’s not recommended to freeze this salad due to the cheese and fresh ingredients.
- Freezing may alter the texture and flavor of key components.
Reheating Grilled Nectarine Burrata Prosciutto Salad
- Oven: Preheat to 350°F (175°C), place in a baking dish, cover with foil, and heat for about 10 minutes.
- Microwave: Heat in short intervals of 30 seconds until warmed through, but be careful not to overheat.
- Stovetop: Warm gently on low heat in a skillet, stirring occasionally until heated through.
Frequently Asked Questions
Here are some common questions about Grilled Nectarine Burrata Prosciutto Salad that may help you enhance your cooking experience.
Can I use other fruits?
Yes! Peaches or plums can also work well in this salad, providing a similar sweet flavor profile.
How do I make this salad vegetarian?
You can simply omit the prosciutto or replace it with marinated tofu or grilled vegetables for added texture.
What can I serve with Grilled Nectarine Burrata Prosciutto Salad?
This salad pairs beautifully with grilled meats or as a light appetizer alongside crusty bread.
Can I prepare the vinaigrette ahead of time?
Absolutely! You can prepare the vinaigrette up to two days in advance; just store it in an airtight container in the fridge.
How should I choose ripe nectarines?
Look for nectarines that yield slightly when pressed and have a fragrant aroma. Avoid ones that feel hard or have blemishes.
Final Thoughts
Grilled Nectarine Burrata Prosciutto Salad is a delightful summer dish bursting with flavors. Its blend of sweet grilled nectarines, creamy burrata, and savory prosciutto makes it incredibly versatile. Feel free to customize it with your favorite fruits or greens for a unique twist!
Grilled Nectarine Burrata Prosciutto Salad
Grilled Nectarine Burrata Prosciutto Salad is a vibrant summer dish that perfectly balances sweet and savory flavors. Juicy grilled nectarines meet creamy burrata cheese and salty prosciutto, creating an elegant salad that’s easy to prepare and visually stunning. Ideal for picnics, barbecues, or light dinners, this refreshing salad showcases seasonal ingredients like fresh cherries and heirloom tomatoes. Topped with a zesty lemon herb vinaigrette, it’s sure to impress your guests and elevate any dining experience. Enjoy the burst of flavors in every bite and make this delightful salad a staple at your summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Grilling
- Cuisine: Italian
Ingredients
- 4 nectarines
- 8 ounces burrata cheese
- 8 slices prosciutto
- 4 ounces cherry tomatoes
- 2 heirloom tomatoes
- 1/2 cup fresh cherries
- 1/2 cup mixed baby spring greens
- Lemon herb vinaigrette (lemon juice, white wine vinegar, lemon zest, fresh herbs, olive oil)
Instructions
- Preheat your grill or grill pan over medium-high heat. Brush sliced nectarines with olive oil.
- Grill nectarines for about 2-3 minutes on each side until grill marks appear. Remove from heat to cool.
- Whisk together vinaigrette ingredients in a small bowl.
- In a large bowl, combine spring greens, cherry tomatoes, heirloom tomatoes, cherries, and vinaigrette; toss to coat.
- Top with torn burrata and prosciutto slices; season with salt and pepper.
- Serve immediately with toasted baguette on the side.
Nutrition
- Serving Size: 1 salad (approximately 250g)
- Calories: 430
- Sugar: 10g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 7g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 25mg
