Grilled Nectarine Burrata Prosciutto Salad
Grilled Nectarine Burrata Prosciutto Salad is a vibrant summer dish that perfectly balances sweet and savory flavors. Juicy grilled nectarines meet creamy burrata cheese and salty prosciutto, creating an elegant salad that’s easy to prepare and visually stunning. Ideal for picnics, barbecues, or light dinners, this refreshing salad showcases seasonal ingredients like fresh cherries and heirloom tomatoes. Topped with a zesty lemon herb vinaigrette, it’s sure to impress your guests and elevate any dining experience. Enjoy the burst of flavors in every bite and make this delightful salad a staple at your summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Grilling
- Cuisine: Italian
Ingredients
Scale
- 4 nectarines
- 8 ounces burrata cheese
- 8 slices prosciutto
- 4 ounces cherry tomatoes
- 2 heirloom tomatoes
- 1/2 cup fresh cherries
- 1/2 cup mixed baby spring greens
- Lemon herb vinaigrette (lemon juice, white wine vinegar, lemon zest, fresh herbs, olive oil)
Instructions
- Preheat your grill or grill pan over medium-high heat. Brush sliced nectarines with olive oil.
- Grill nectarines for about 2-3 minutes on each side until grill marks appear. Remove from heat to cool.
- Whisk together vinaigrette ingredients in a small bowl.
- In a large bowl, combine spring greens, cherry tomatoes, heirloom tomatoes, cherries, and vinaigrette; toss to coat.
- Top with torn burrata and prosciutto slices; season with salt and pepper.
- Serve immediately with toasted baguette on the side.
Nutrition
- Serving Size: 1 salad (approximately 250g)
- Calories: 430
- Sugar: 10g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 7g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 25mg