Grilled Salsa Verde Pepper Jack Chicken
Grilled Salsa Verde Pepper Jack Chicken is the ultimate quick and flavorful meal that will elevate your weeknight dinners or backyard barbecues. This dish features tender chicken breasts marinated in zesty salsa verde, enhanced with the warmth of cumin and lime juice. Topped with gooey, melted pepper Jack cheese, each bite offers a delightful blend of spice and creaminess that is sure to impress family and friends alike. Whether served over rice, tucked into tacos, or paired with a fresh salad, this versatile dish adapts to any dining setting. Enjoy the vibrant flavors and colors of this easy-to-make recipe that’s perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 ½ pounds thin-sliced boneless skinless chicken breasts
- 12 ounces salsa verde
- 3 tablespoons olive oil
- 2 tablespoons lime juice
- 1 teaspoon cumin
- Salt and pepper to taste
- 4 slices pepper Jack cheese
Instructions
- In a large bowl, mix salsa verde, olive oil, lime juice, cumin, salt, and pepper.
- Add chicken breasts to the marinade and coat evenly. Refrigerate for at least 30 minutes.
- Preheat grill to medium-high heat.
- Grill chicken for about 4-5 minutes on each side until the internal temperature reaches 165°F.
- In the last minute of grilling, add a slice of cheese on each breast to melt.
- Let rest for a few minutes before serving.
Nutrition
- Serving Size: 1 chicken breast (about 6 oz)
- Calories: 320
- Sugar: 1g
- Sodium: 620mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 95mg
Find it online: https://dinnerscoop.com/grilled-salsa-verde-pepper-jack-chicken/