Print

Grinch Cookies

Grinch Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Grinch Cookies are the perfect festive treat for your holiday gatherings! These delightful mint-flavored cookies boast a vibrant green color that embodies the spirit of Christmas. With just 15 minutes of prep time, you can whip up a batch of these whimsical cookies that are sure to impress friends and family at cookie exchanges or holiday parties. The combination of peppermint and vanilla extracts creates a refreshing flavor that pairs beautifully with heart-shaped sprinkles for decoration. Whether enjoyed at home or shared as gifts, Grinch Cookies will add joy and cheer to any celebration.

Ingredients

Scale
  • 15.25 ounces white cake mix
  • 8 tablespoons unsalted butter
  • 2 large eggs
  • 2 teaspoons peppermint extract
  • ½ teaspoon vanilla extract
  • Green gel food coloring
  • Red heart-shaped sprinkles
  • ¼ cup powdered sugar
  • 3 tablespoons cornstarch

Instructions

  1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the white cake mix, softened butter, and room temperature eggs until blended.
  3. Add peppermint extract, vanilla extract, and green gel food coloring until the desired shade is reached; mix until combined.
  4. In a separate bowl, whisk together powdered sugar and cornstarch for coating.
  5. Scoop about 1.5 tablespoons of dough, roll in the powdered sugar mixture, and place on the prepared baking sheet.
  6. Bake for 10 to 12 minutes until edges are set; press heart-shaped sprinkles into warm cookies.
  7. Cool on the baking sheet for five minutes before transferring to a wire rack.

Nutrition