Gyoza Soup (Japanese Dumpling Soup)
Gyoza Soup (Japanese Dumpling Soup) is a comforting and flavorful dish that can be prepared in just 10 minutes. This delightful soup fuses tender gyozas with fresh vegetables, all simmered in a savory broth that warms the soul. Perfect for a quick lunch or dinner, it’s not only delicious but also nourishing. Whether you’re enjoying a quiet evening at home or entertaining friends, this recipe is sure to impress and satisfy.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Soup
- Method: Simmering
- Cuisine: Japanese
Ingredients
Scale
- 5 vegetable gyozas
- 2 spring onions, thinly sliced
- ½ – 1 bulb pak choi, sliced into chunks
- 20 g ginger, finely grated
- 1 clove garlic, minced
- ½ courgette, spiralised
- 500 ml vegetable stock
- 1 tbsp soy sauce
- 1 tbsp chilli oil
- Salt & pepper
Instructions
- Heat chilli oil in a medium saucepan over low heat. Add half of the sliced spring onion and season with salt. Sauté for a couple of minutes until fragrant.
- Add minced garlic and ginger to the pan, cooking gently for about one minute until aromatic.
- Stir in gyozas, pak choi, spiralised courgette, vegetable stock, and soy sauce. Combine well.
- Cover and simmer gently for around 7 minutes to allow flavors to meld.
- Serve hot, garnished with remaining spring onion slices and optional chilli flakes.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://dinnerscoop.com/gyoza-soup-japanese-dumpling-soup/