This Hash Brown Egg Casserole is a delightful dish that’s perfect for breakfast, brunch, or even dinner. With frozen hash brown patties as the base, this recipe is quick and easy to prepare. Whether you whip it up in the morning or the night before, it guarantees a hearty meal that will please everyone at the table. Its creamy texture, cheesy goodness, and savory ham make it stand out among other casseroles.
Why You’ll Love This Recipe
- Quick Preparation: You can have this casserole ready in just 50 minutes, making it ideal for busy mornings.
- Versatile Meal Options: Perfect for any meal of the day—breakfast, brunch, or dinner.
- Flavorful Ingredients: The combination of sharp cheddar and Monterey Jack cheeses adds a rich taste that everyone will love.
- Use Leftovers Wisely: Great way to use leftover ham, reducing food waste while creating something delicious.
- Easily Customizable: You can add your favorite veggies or meats to suit your taste.
Tools and Preparation
Having the right tools makes cooking easier and more enjoyable. Here are some essential items you’ll need for making this Hash Brown Egg Casserole.
Essential Tools and Equipment
- 9×13 baking dish
- Mixing bowl
- Whisk
- Knife
- Cutting board
Importance of Each Tool
- 9×13 baking dish: This size is perfect for even cooking and allows ample space for all ingredients.
- Mixing bowl: A large bowl helps combine the egg mixture without spills.
- Whisk: Ensures the eggs and milk mix smoothly for a fluffy texture in your casserole.
Ingredients
This Hash Brown Egg Casserole is so quick and easy using frozen hash brown patties! Prepare it the same morning or the night before. Great recipe for breakfast, brunch, or dinner.
For the Casserole
- 8 precooked frozen hash brown patties (thawing is not necessary)
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 & 1/2 cups diced leftover ham (about 3/4 pound)
- 2 scallions (diced)
For the Custard Mixture
- 9 large eggs
- 1 cup whole milk
- 1/2 teaspoon salt
- 1/2 teaspoon dry ground mustard (optional but recommended)
- 1/4 teaspoon garlic powder
How to Make Hash Brown Egg Casserole
Step 1: Preheat the Oven
Preheat your oven to 350 degrees F. Grease a 9×13 baking dish with cooking spray or butter to prevent sticking.
Step 2: Arrange Hash Browns
Arrange frozen hash brown patties in the greased dish in a single layer. This will serve as the base for your casserole.
Step 3: Add Cheeses and Ham
Sprinkle the cheddar cheese, Monterey Jack cheese, diced ham, and scallions evenly over the top of the hash browns. This layering creates great flavor throughout.
Step 4: Prepare Custard Mixture
In a large mixing bowl, whisk together the eggs, whole milk, salt, dry ground mustard (if using), and garlic powder until well combined.
Step 5: Pour Custard Over Mixture
Pour the egg custard evenly over the ham mixture. Ensure all ingredients are covered for an even bake.
Step 6: Bake Covered
Cover with foil and bake in the preheated oven for 25 minutes. After that time, remove the foil and bake for another 20 minutes or until golden edges appear and a knife inserted into the center comes out clean.
Step 7: Cool and Serve
Once baked, allow it to cool for about 5-10 minutes. Cut into portions and serve warm. Enjoy your delicious Hash Brown Egg Casserole!
How to Serve Hash Brown Egg Casserole
Serving Hash Brown Egg Casserole is a delightful experience, as this dish is versatile and can be enjoyed in various ways. Whether it’s breakfast, brunch, or even dinner, here are some great serving suggestions to complement your meal.
With Fresh Fruit
- Seasonal Berries: Serve with a mix of strawberries, blueberries, and raspberries for a refreshing contrast.
- Citrus Slices: Oranges and grapefruits add a zingy flavor that pairs well with the rich casserole.
Topped with Salsa
- Pico de Gallo: A fresh tomato salsa can add zest and freshness to each bite.
- Avocado Salsa: Creamy avocado salsa provides a smooth texture that enhances the flavors of the casserole.
Accompanied by Bread
- Buttery Croissants: Flaky croissants make for a delicious side that’s perfect for soaking up any extra egg mixture.
- Garlic Bread: Crispy garlic bread adds crunch and flavor that complements the soft casserole.
Served with Salad
- Mixed Greens: A light salad dressed with vinaigrette can balance the richness of the casserole.
- Caesar Salad: The creamy dressing and crunchy croutons provide a satisfying contrast.
How to Perfect Hash Brown Egg Casserole
Creating the perfect Hash Brown Egg Casserole requires attention to detail. Here are some tips to enhance your dish:
- Use Frozen Hash Browns: Opting for frozen hash brown patties saves time and ensures consistent texture.
- Add More Veggies: Include bell peppers or spinach for added nutrition and flavor depth.
- Let it Rest: Allowing the casserole to rest after baking helps it set, making it easier to cut.
- Customize Cheese Choices: Experiment with different cheese blends like pepper jack or gouda for unique tastes.
- Control Seasoning: Adjust salt and spices according to your preference for a personalized flavor profile.
Best Side Dishes for Hash Brown Egg Casserole
Pairing side dishes with your Hash Brown Egg Casserole can elevate your meal experience. Here are some fantastic options:
- Fresh Fruit Salad: A mix of melons, berries, and grapes adds freshness.
- Yogurt Parfait: Layer yogurt with granola and fruit for a creamy contrast.
- Breakfast Sausages: Juicy sausage links bring hearty protein to your plate.
- Oven-Baked Bacon: Crispy bacon strips lend a savory crunch that everyone loves.
- Hash Brown Waffles: For an extra twist, serve with hash brown waffles drizzled in syrup.
- Roasted Vegetables: Caramelized veggies provide a sweet-salty balance to the dish.
Common Mistakes to Avoid
Making a Hash Brown Egg Casserole can be simple, but avoiding common mistakes is crucial for the best results.
- Using thawed hash browns: It’s best to use frozen hash brown patties directly without thawing. This keeps the casserole from becoming soggy.
- Not greasing the dish: Always grease your baking dish. This prevents sticking and makes serving easier.
- Skipping the seasoning: Don’t forget to season your egg mixture! A little salt and spices enhance the flavors significantly.
- Overbaking the casserole: Keep an eye on your casserole in the oven. Overbaking can lead to a dry texture instead of the desired creamy consistency.
- Cutting too soon: Allow your casserole to cool for at least 5 minutes before cutting. This helps it set properly and makes serving cleaner.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- It will last up to 3-4 days in the refrigerator.
Freezing Hash Brown Egg Casserole
- You can freeze it for up to 2 months.
- Wrap portions tightly in plastic wrap or aluminum foil, then place them in a freezer-safe container.
Reheating Hash Brown Egg Casserole
- Oven: Preheat to 350°F (175°C) and bake for about 20 minutes until heated through.
- Microwave: Heat individual portions on high for 1-2 minutes, checking frequently.
- Stovetop: Warm slices in a skillet over medium heat for about 5-7 minutes, flipping halfway.
Frequently Asked Questions
What is Hash Brown Egg Casserole?
Hash Brown Egg Casserole is a delicious breakfast dish that combines hash brown patties, eggs, cheese, and ham. It’s perfect for feeding a crowd.
Can I customize the ingredients in my Hash Brown Egg Casserole?
Absolutely! You can add vegetables like bell peppers or spinach, swap out ham for sausage or bacon, or even use different types of cheese.
How long does it take to prepare Hash Brown Egg Casserole?
Preparation takes only about 5 minutes. The cooking time is around 45 minutes, making it quick and easy!
Is this recipe suitable for meal prep?
Yes! This Hash Brown Egg Casserole is great for meal prep. You can make it ahead of time and reheat individual portions throughout the week.
Final Thoughts
This Hash Brown Egg Casserole is not only quick to prepare but also incredibly versatile. Perfect for breakfast, brunch, or even dinner, you can easily customize it with your favorite ingredients. Give this delightful recipe a try; it’s sure to impress family and friends!
Hash Brown Egg Casserole
Hash Brown Egg Casserole is the ultimate comfort dish that’s perfect for breakfast, brunch, or dinner. This delightful recipe showcases frozen hash brown patties as the base, layered with creamy cheeses, savory ham, and a fluffy egg custard. Easy to prepare in just under an hour, it’s ideal for busy mornings or make-ahead meal options. Whether served warm at the table or reheated later, this casserole is sure to satisfy everyone’s taste buds. Customize it with your favorite veggies or proteins for a personalized touch that makes every bite a delicious experience.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: American
Ingredients
- 8 precooked frozen hash brown patties
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 & 1/2 cups diced leftover ham
- 9 large eggs
- 1 cup whole milk
- 1/2 teaspoon salt
- 1/2 teaspoon dry ground mustard (optional but recommended)
- 1/4 teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 baking dish.
- Arrange the frozen hash brown patties in a single layer in the dish.
- Sprinkle both cheeses, diced ham, and scallions evenly over the hash browns.
- In a mixing bowl, whisk together eggs, milk, salt, dry mustard (if using), and garlic powder until smooth.
- Pour the egg mixture over the layered ingredients ensuring even coverage.
- Cover with foil and bake for 25 minutes; then remove foil and bake for an additional 20 minutes until golden and set.
- Allow to cool for 5-10 minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 290
- Sugar: 2g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 200mg
