Hash Brown Egg Casserole
Hash Brown Egg Casserole is the ultimate comfort dish that’s perfect for breakfast, brunch, or dinner. This delightful recipe showcases frozen hash brown patties as the base, layered with creamy cheeses, savory ham, and a fluffy egg custard. Easy to prepare in just under an hour, it’s ideal for busy mornings or make-ahead meal options. Whether served warm at the table or reheated later, this casserole is sure to satisfy everyone’s taste buds. Customize it with your favorite veggies or proteins for a personalized touch that makes every bite a delicious experience.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 precooked frozen hash brown patties
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 & 1/2 cups diced leftover ham
- 9 large eggs
- 1 cup whole milk
- 1/2 teaspoon salt
- 1/2 teaspoon dry ground mustard (optional but recommended)
- 1/4 teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 baking dish.
- Arrange the frozen hash brown patties in a single layer in the dish.
- Sprinkle both cheeses, diced ham, and scallions evenly over the hash browns.
- In a mixing bowl, whisk together eggs, milk, salt, dry mustard (if using), and garlic powder until smooth.
- Pour the egg mixture over the layered ingredients ensuring even coverage.
- Cover with foil and bake for 25 minutes; then remove foil and bake for an additional 20 minutes until golden and set.
- Allow to cool for 5-10 minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 290
- Sugar: 2g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 200mg
Find it online: https://dinnerscoop.com/hash-brown-egg-casserole/