When you can’t decide between blondies and brownies, try these Healthy Blondie Brownies! This delightful treat combines gooey chocolate brownies with cakey blondies, filled with chunky chocolate chips. They are perfect for any occasion, from casual snacks to festive desserts. Plus, they’re refined sugar-free, oil-free, and can be easily made vegan and gluten-free!
Why You’ll Love This Recipe
- Deliciously Unique – Enjoy the best of both worlds with a blend of blondie and brownie flavors.
- Healthy Indulgence – Made without refined sugars or oils, so you can indulge guilt-free.
- Customizable – Easily switch ingredients to cater to dietary needs like vegan or gluten-free.
- Quick Preparation – With only 5 minutes of prep time, these blondie brownies fit into any busy schedule.
- Satisfying Texture – The combination of gooeyness and cake-like texture makes every bite irresistible.
Tools and Preparation
Before you start baking your Healthy Blondie Brownies, gather your tools for an efficient process. Having everything ready will make the experience smooth and enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Whisk or spoon
- Sifter
- Baking tin (8×8 inch)
- Parchment paper
Importance of Each Tool
- Mixing bowl – A spacious bowl helps combine all ingredients without spills.
- Sifter – Ensures that your flour is free from lumps for a smoother batter.
- Baking tin – The right size tin is crucial for even baking and achieving the desired texture.
Ingredients
When you can’t decide between blondies and brownies, combine the two to make these Healthy Blondie Brownies! They are easy to prepare and deliciously satisfying.
Wet Ingredients
- 200 + 100 g Coconut Yoghurt (or any thick yoghurt)
- 125 g Agave (or maple syrup or honey)
- 100 g Peanut Butter (any nut butter or seed butter for nut-free)
Dry Ingredients
- 110 g Plain Flour (gluten-free if necessary)
- 2 tsp Baking Powder
- 1/4 tsp Salt
- 50 g Cocoa Powder
- 50 g Dark Choc Chips
How to Make Healthy Blondie Brownies
Step 1: Combine Wet Ingredients
In a mixing bowl, combine 200g of coconut yoghurt with the agave syrup and peanut butter. Mix until smooth.
Step 2: Preheat the Oven
Preheat your oven to 180°C / 350°F / 160°C fan. Line an 8×8 inch brownie tin with parchment paper for easy removal.
Step 3: Prepare Dry Ingredients
Sift together the plain flour, baking powder, and salt into a separate bowl. This step ensures even distribution of the leavening agent.
Step 4: Mix Wet and Dry Ingredients
Add the wet mixture into the sifted dry ingredients. Fold gently until combined, but do not over-mix.
Step 5: Separate the Batter
Set aside one third of the mixture in a small bowl. To the remaining two-thirds, add cocoa powder and an additional 100g of yoghurt. Stir until well combined; add a splash of milk if needed for consistency.
Step 6: Add Chocolate Chips
To the reserved third batter, fold in dark chocolate chips for extra texture and flavor.
Step 7: Spoon into Baking Tin
Spoon both batters into your prepared baking tin. Swirl them together gently to create a marble effect.
Step 8: Bake
Bake in the preheated oven for about 30 minutes or until a toothpick inserted comes out clean.
Step 9: Cool and Slice
Once baked, allow to cool in the tin before removing it. Slice into squares and enjoy your Healthy Blondie Brownies!
How to Serve Healthy Blondie Brownies
These Healthy Blondie Brownies are versatile and can be enjoyed in many delightful ways. Whether you’re hosting a gathering or enjoying a quiet night in, consider these serving suggestions to enhance your experience.
With Fresh Fruit
- Sliced Bananas – Add fresh banana slices for a creamy contrast.
- Berries – Top with strawberries, blueberries, or raspberries for a burst of flavor.
- Peaches – Grilled or fresh peaches pair wonderfully with the sweetness.
A Scoop of Ice Cream
- Vanilla Ice Cream – The classic choice that complements the rich flavors perfectly.
- Coconut Milk Ice Cream – A great vegan option that adds a tropical twist.
- Chocolate Sorbet – For chocolate lovers, this will intensify the dessert experience.
Drizzled with Sauce
- Nut Butter Drizzle – Warm up your favorite nut butter and drizzle it over the top for extra richness.
- Chocolate Sauce – Enhance the chocolate flavor with a generous drizzle of homemade or store-bought chocolate sauce.
With Whipped Topping
- Coconut Whipped Cream – A light and fluffy topping that pairs beautifully with blondie brownies.
- Greek Yogurt – For a healthier option, use Greek yogurt mixed with vanilla extract.
How to Perfect Healthy Blondie Brownies
To ensure your Healthy Blondie Brownies come out perfectly every time, follow these helpful tips.
- Use Room Temperature Ingredients – This helps create a smooth batter that bakes evenly.
- Don’t Overmix the Batter – Gently fold ingredients together to avoid dense brownies; a few lumps are fine.
- Check for Doneness Early – Start checking at 25 minutes; they should be soft but not gooey.
- Let Them Cool Completely – Allowing them to cool helps firm up the texture for easier slicing.
- Experiment with Mix-Ins – Try adding nuts, dried fruits, or different types of chocolate chips for variety.
Best Side Dishes for Healthy Blondie Brownies
Pairing side dishes with your Healthy Blondie Brownies can elevate your dessert experience. Here are some delicious options:
- Fresh Fruit Salad – A colorful mix of seasonal fruits adds freshness and balance.
- Yogurt Parfait – Layer yogurt with granola and fruit for a delightful contrast in textures.
- Cheese Platter – A selection of cheeses provides a savory element that complements sweetness.
- Chia Seed Pudding – This creamy, nutritious pudding makes an excellent companion to blondie brownies.
- Granola Bars – Homemade granola bars offer chewy texture and wholesome ingredients alongside the brownies.
- Coffee or Tea – A warm beverage can enhance the flavors and create a comforting atmosphere.
Common Mistakes to Avoid
When making Healthy Blondie Brownies, it’s easy to make a few common errors. Here are some mistakes to watch out for:
- Skipping the measurements – Not measuring ingredients accurately can lead to inconsistent texture and taste. Always use a kitchen scale or measuring cups to ensure precision.
- Overmixing the batter – Overmixing can create tough brownies instead of soft and gooey ones. Mix just until combined for the best results.
- Ignoring oven temperature – Oven temperatures can vary, leading to undercooked or overbaked brownies. Always preheat your oven and consider using an oven thermometer for accuracy.
- Not letting them cool – Cutting into brownies while they are still warm can cause them to fall apart. Allow them to cool in the pan before slicing for perfect squares.
- Using poor-quality chocolate – Low-quality chocolate chips can affect flavor. Opt for good quality dark chocolate for rich, delicious brownies.
Storage & Reheating Instructions
Refrigerator Storage
- Store Healthy Blondie Brownies in an airtight container.
- They will stay fresh for up to 5 days in the refrigerator.
Freezing Healthy Blondie Brownies
- Wrap individual squares tightly in plastic wrap or foil.
- Place them in a freezer-safe bag or container for up to 3 months.
Reheating Healthy Blondie Brownies
- Oven – Preheat to 180°C (350°F) and heat for about 10 minutes until warm.
- Microwave – Heat on medium power for about 10-15 seconds per square, being careful not to overheat.
- Stovetop – Place a square in a pan over low heat, cover, and heat gently until warm.
Frequently Asked Questions
Here are some frequently asked questions about Healthy Blondie Brownies:
Can Healthy Blondie Brownies be made vegan?
Yes! Simply use plant-based yogurt and agave syrup for a fully vegan treat.
How do I make Healthy Blondie Brownies gluten-free?
You can substitute plain flour with gluten-free flour blends or almond flour for a gluten-free version.
What’s the difference between blondies and brownies?
Blondies are typically made with brown sugar and have a vanilla flavor, while brownies contain cocoa powder or melted chocolate, giving them their rich chocolate taste.
How long do Healthy Blondie Brownies last?
They last up to 5 days in the refrigerator or up to 3 months when frozen.
Final Thoughts
These Healthy Blondie Brownies are a delightful treat that combines the best of both worlds—blondies and brownies! They are perfect as a snack or dessert, offering flexibility with various customization options like adding nuts or dried fruit. Try them out today!
Healthy Blondie Brownies
Healthy Blondie Brownies are the ultimate dessert that satisfies both blondie and brownie cravings in one delicious treat. With a chewy, fudgy texture and loaded with chocolate chips, these brownies are not only delightful but also guilt-free! Made without refined sugars or oils, they can easily cater to vegan and gluten-free diets. Perfect for any occasion—from casual snacking to festive celebrations—these blondie brownies promise a satisfying indulgence you can feel good about. Whip them up in just a few minutes and enjoy a scrumptious treat that everyone will love!
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 12 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 200g + 100g Coconut Yogurt
- 125g Agave Syrup (or maple syrup/honey)
- 100g Peanut Butter (or any nut/seed butter)
- 110g Plain Flour (gluten-free if needed)
- 2 tsp Baking Powder
- 1/4 tsp Salt
- 50g Cocoa Powder
- 50g Dark Chocolate Chips
Instructions
- Preheat the oven to 180°C (350°F) and line an 8×8 inch baking tin with parchment paper.
- In a mixing bowl, combine 200g coconut yogurt, agave syrup, and peanut butter until smooth.
- In another bowl, sift together plain flour, baking powder, salt, cocoa powder, and mix well.
- Fold the wet mixture into the dry ingredients until just combined.
- Set aside one-third of the batter; mix cocoa powder and additional yogurt into the remaining two-thirds.
- Fold dark chocolate chips into the reserved batter.
- Spoon both batters into the prepared tin, swirling them gently for a marble effect.
- Bake for approximately 30 minutes or until a toothpick comes out clean.
- Cool completely before slicing into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 8g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
