Healthy Blondie Brownies
Healthy Blondie Brownies are the ultimate dessert that satisfies both blondie and brownie cravings in one delicious treat. With a chewy, fudgy texture and loaded with chocolate chips, these brownies are not only delightful but also guilt-free! Made without refined sugars or oils, they can easily cater to vegan and gluten-free diets. Perfect for any occasion—from casual snacking to festive celebrations—these blondie brownies promise a satisfying indulgence you can feel good about. Whip them up in just a few minutes and enjoy a scrumptious treat that everyone will love!
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 12 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 200g + 100g Coconut Yogurt
- 125g Agave Syrup (or maple syrup/honey)
- 100g Peanut Butter (or any nut/seed butter)
- 110g Plain Flour (gluten-free if needed)
- 2 tsp Baking Powder
- 1/4 tsp Salt
- 50g Cocoa Powder
- 50g Dark Chocolate Chips
Instructions
- Preheat the oven to 180°C (350°F) and line an 8×8 inch baking tin with parchment paper.
- In a mixing bowl, combine 200g coconut yogurt, agave syrup, and peanut butter until smooth.
- In another bowl, sift together plain flour, baking powder, salt, cocoa powder, and mix well.
- Fold the wet mixture into the dry ingredients until just combined.
- Set aside one-third of the batter; mix cocoa powder and additional yogurt into the remaining two-thirds.
- Fold dark chocolate chips into the reserved batter.
- Spoon both batters into the prepared tin, swirling them gently for a marble effect.
- Bake for approximately 30 minutes or until a toothpick comes out clean.
- Cool completely before slicing into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 8g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://dinnerscoop.com/healthy-blondie-brownies/