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Healthy Chocolate Frosting (Made with Avocado!)

healthy chocolate frosting (made with avocado!)

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Indulge guilt-free with this healthy chocolate frosting made with avocado! In just five minutes, you can create a rich, creamy delight that elevates any dessert. Perfect for cakes, cupcakes, or as a luscious dip for fruits, this frosting is not only delicious but also packed with nutrients. The secret ingredient—avocado—provides an incredibly smooth texture without relying on traditional fats. With just three simple ingredients, this vegan and paleo-friendly treat is a must-try for anyone seeking a healthier sweet option.

Ingredients

Scale
  • 1.5 medium ripe avocados (around 250g)
  • ⅓ cup cocoa powder
  • ¼ cup liquid sweetener (e.g., maple syrup)
  • Pinch of salt and optional vanilla extract

Instructions

  1. Scoop avocado flesh into a mixing bowl and lightly mash.
  2. Using a whisk or electric mixer, blend until almost smooth.
  3. Add cocoa powder and liquid sweetener; mix until fully combined.
  4. Taste and adjust sweetness if needed, adding vanilla or salt for extra flavor.
  5. Spread generously on desserts or enjoy straight from the bowl.

Nutrition