Healthy Matcha Brownies
Indulge in a guilt-free dessert with these Healthy Matcha Brownies! This easy-to-follow recipe combines the vibrant flavor of matcha green tea with the sweetness of white chocolate, creating fudgy treats that satisfy your sweet tooth without compromising health. Perfect for busy bakers, these brownies come together in just 10 minutes and are suitable for various dietary preferences. Whether you’re hosting a potluck or enjoying a cozy night in, these brownies are sure to impress. With options for gluten-free and vegan adaptations, everyone can enjoy this delightful dessert!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes 9 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 1 cup All-Purpose Flour (or gluten-free)
- 2-3 tbsp Matcha Green Tea Powder
- 1 tsp Baking Powder
- 60 g White Chocolate (melted)
- 1/3 cup Maple Syrup
- 1 cup Greek Yogurt
- 1 tsp Vanilla Extract
- 40 g White Chocolate (chopped)
Instructions
- Preheat oven to 180°C (350°F). Line a baking dish with parchment paper.
- In a mixing bowl, sift together flour, matcha powder, and baking powder.
- Melt white chocolate and mix it with maple syrup, Greek yogurt, and vanilla until smooth.
- Combine wet and dry ingredients carefully, folding in additional white chocolate chunks.
- Pour the batter into the prepared dish and bake for about 20 minutes.
- Allow brownies to cool before slicing into nine squares.
Nutrition
- Serving Size: 1 brownie (approximately 50g)
- Calories: 120
- Sugar: 8g
- Sodium: 35mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://dinnerscoop.com/healthy-matcha-brownies-recipe/