Healthy Shortbread Cookies
Healthy Shortbread Cookies are a deliciously simple treat that everyone can enjoy! Made with just four wholesome ingredients, these cookies are naturally gluten-free, vegan, and refined sugar-free, making them perfect for health-conscious dessert lovers. With their light texture and rich flavor, they come together in just 10 minutes of prep time. Whether you’re looking for a snack, a holiday treat, or a fun baking project to do with the kids, these Healthy Shortbread Cookies are sure to be a hit!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 100 g Ground Almonds (1 cup)
- 40 g Liquid Sweetener (2 tbsp)
- 1 tsp Vanilla Extract
- Pinch of Salt
Instructions
- Preheat your oven to 160°C (140°C fan).
- In a mixing bowl, combine ground almonds, liquid sweetener, vanilla extract, and salt. Mix gently until you form a dough.
- Roll out the dough between two sheets of baking paper to about 1/2 cm thickness.
- Cut into desired shapes using cookie cutters or a knife. Poke holes with a fork to prevent steam buildup.
- Place cookies on a parchment-lined baking tray.
- Bake for approximately 10 minutes or until golden around the edges.
Nutrition
- Serving Size: 1 cookie (15g)
- Calories: 80
- Sugar: 2g
- Sodium: 0mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://dinnerscoop.com/healthy-shortbread-cookies/