Healthy Zucchini Bread
Indulge in the delightful flavors of Healthy Zucchini Bread, a fluffy and nutritious treat perfect for any time of day. This recipe combines whole grains, coconut oil, and natural sweeteners to create a moist loaf that is both satisfying and guilt-free. The grated zucchini not only adds moisture but also contributes subtle flavor, making it an excellent choice for breakfast, snacks, or dessert. Easy to customize for vegan and gluten-free diets, this zucchini bread can be enjoyed plain or with your favorite toppings like cream cheese or a drizzle of honey. Whip up this wholesome loaf today and enjoy its comforting taste!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups white whole wheat flour (or regular whole wheat flour)
- ⅓ cup melted coconut oil (or extra-virgin olive oil)
- ½ cup honey (or maple syrup)
- 2 eggs (or flax eggs for vegan option)
- ½ cup milk (or water)
- 1 ½ cups grated zucchini
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon fine-grain sea salt
- Optional: ¾ cup chopped walnuts or pecans
Instructions
- Preheat oven to 325°F (165°C). Grease a 9” x 5” loaf pan.
- In a mixing bowl, combine melted coconut oil and honey; whisk until blended. Add eggs and mix well.
- Stir in milk, baking soda, cinnamon, salt, and nutmeg. Then add the grated zucchini.
- Gradually fold in the flour until just combined; some lumps are fine.
- Pour batter into the prepared pan and sprinkle with additional cinnamon if desired.
- Bake for 55–60 minutes until a toothpick inserted comes out clean.
- Allow cooling in the pan before slicing.
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 150
- Sugar: 8g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://dinnerscoop.com/healthy-zucchini-bread/