Hearty Cheddar Garlic Herb Potato Soup
Warm and inviting, this Hearty Cheddar Garlic Herb Potato Soup Recipe is the perfect comfort food for chilly evenings or festive gatherings. Creamy and rich, it beautifully combines tender Yukon Gold potatoes with robust garlic and fresh herbs, all elevated by the sharpness of melted cheddar cheese. This savory soup offers a satisfying bowlful that can be customized with your favorite toppings, making it ideal for family dinners or cozy nights in. With simple preparation steps and a quick cooking time, you’ll have a delicious meal ready in no time.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Soup
- Method: Stovetop
- Cuisine: Comfort Food
Ingredients
Scale
- 2.5 lbs Yukon Gold potatoes
- 4 tablespoons unsalted butter (or olive oil)
- 1 large yellow onion
- 5-6 cloves garlic
- 4 cups low-sodium chicken or vegetable broth
- 2 cups whole milk
- ½ cup heavy cream (optional)
- 2 cups sharp cheddar cheese
- Fresh parsley, chives, thyme
Instructions
- Peel and cube the Yukon Gold potatoes into uniform pieces, then rinse under cold water.
- In a large pot over medium heat, melt butter and sauté chopped onion until translucent.
- Add minced garlic and cook until fragrant.
- Stir in flour to create a roux, then gradually whisk in broth until smooth.
- Add potatoes, simmer until tender (15–20 minutes).
- Blend half of the soup for creaminess; return to pot.
- Stir in milk and cream; add herbs and cheese until melted.
- Season with salt and pepper to taste before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 55mg