Hearty Cheddar Garlic Herb Potato Soup
Indulge in the comforting warmth of Hearty Cheddar Garlic Herb Potato Soup. This creamy, rich soup features Yukon Gold potatoes paired with sharp cheddar cheese and a medley of fresh herbs, creating a delightful blend of flavors that will envelop you in cozy satisfaction. Perfect for chilly evenings or as a starter for gatherings, it’s easy to customize with toppings like crispy bacon or fresh herbs. Ideal for meal prep, this soup can be made ahead and stored, providing delicious comfort food whenever you need it.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2.5 lbs Yukon Gold potatoes
- 4 tbsp unsalted butter (or olive oil)
- 1 large yellow onion
- 5-6 cloves garlic
- 1/4 cup all-purpose flour
- 4 cups low-sodium chicken or vegetable broth
- 2 cups whole milk
- 1/2 cup heavy cream (optional)
- 2 cups sharp cheddar cheese
- Fresh parsley, chives, thyme
Instructions
- Peel and cube the potatoes; rinse under cold water.
- Sauté chopped onion in butter until translucent; add minced garlic and cook until fragrant.
- Stir in flour to create a roux, cooking briefly.
- Gradually whisk in broth; bring to a simmer.
- Add potatoes; cover and cook until tender (15-20 minutes).
- Blend half the soup until smooth; return to the pot.
- Stir in milk and cream; add herbs and cheese gradually until melted.
- Season to taste and serve hot with desired toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 4g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg