Hearty Lasagna Soup is the perfect dish to warm you up on a chilly day. This comforting recipe combines all the classic flavors of lasagna in a satisfying soup form. With its rich, savory broth and cheesy goodness, it’s ideal for family dinners or gatherings with friends. Plus, this soup is easy to make and packed with flavor, making it a standout choice for any occasion.
Why You’ll Love This Recipe
- Easy Preparation: This Hearty Lasagna Soup comes together quickly, allowing you to enjoy a delicious meal without spending hours in the kitchen.
- Rich Flavor: The combination of sausage, ground beef, and Italian seasonings creates a deeply satisfying taste that will leave everyone asking for seconds.
- Versatile Ingredients: Feel free to customize this recipe by adding your favorite vegetables or adjusting the spice levels to suit your taste.
- Perfect for Meal Prep: This soup stores well, making it an excellent option for leftovers or meal prepping for the week ahead.
- Feeding a Crowd: With ten hearty servings, this Hearty Lasagna Soup is great for feeding families or hosting dinner parties.
Tools and Preparation
Before diving into the cooking process, gather your essential tools. Having everything ready will streamline your time in the kitchen.
Essential Tools and Equipment
- Large soup pot or Dutch oven
- Wooden spoon or spatula
- Measuring cups and spoons
- Chopping knife and cutting board
- Mixing bowl
Importance of Each Tool
- Large soup pot or Dutch oven: Provides ample space for cooking your soup evenly without overflow.
- Wooden spoon or spatula: Ideal for stirring ingredients without scratching your pot.
- Measuring cups and spoons: Ensures accurate ingredient quantities for perfect results every time.
Ingredients
Hearty rich lasagna soup is a cold-weather favorite.
Meat and Vegetables
- 1 pound hot sausage (Italian sausage may be used as well)
- 1 pound ground beef
- 2 small onions, chopped into ½ pieces (about 2 cups worth)
- 4 cloves garlic, minced
Seasonings and Base
- 2 tablespoons Italian seasoning
- ½ – 1 teaspoon crushed red pepper flakes
- 6 ounces tomato paste
- (2) 14.5 ounces cans diced tomatoes with garlic (fire-roasted tomatoes are great if you can find them)
- 8 cups chicken broth
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
Pasta and Cheese
- 6-8 ounces mafalda pasta or an alternate curly pasta
- 8 ounces ricotta cheese (about 1 cup)
- 2 ounces Parmesan cheese (about ½ cup)
- 2 ounces freshly shredded Mozzarella (about ½ cup)
How to Make Hearty Lasagna Soup
Step 1: Cook the Meat and Vegetables
In a large soup pot or Dutch oven, cook and crumble the sausage and ground beef over medium-high heat. Add the onions and garlic to the pot as they cook. Sprinkle with Italian seasonings and red pepper flakes while everything sizzles together.
Step 2: Add Liquids and Pasta
Add tomato paste, diced tomatoes, chicken broth, salt, and pepper to the pot. Stir well and increase the heat to high. Once the soup begins to simmer, reduce it back to medium-high heat. Add the pasta next; stir it in and let it simmer until noodles are soft—around 8-10 minutes. Taste the broth at this point; adjust spices as needed.
Step 3: Mix Cheeses
Remove from heat when the noodles are tender but still chewy. While waiting on pasta, combine ricotta, Parmesan, and Mozzarella cheese in a small bowl until mixed well.
Step 4: Serve Your Soup
Scoop generous portions of soup into bowls. Top each serving with a generous scoop of your cheesy mixture for that extra creamy finish!
Enjoy your Hearty Lasagna Soup!
How to Serve Hearty Lasagna Soup
Hearty Lasagna Soup is perfect for cozy dinners and gatherings. Here are some creative ways to serve this delicious dish, ensuring everyone enjoys a warm bowl of comfort.
Individual Bowls
- Serve the soup in individual bowls for a personal touch.
- Top each bowl with a generous scoop of the cheese mixture for added creaminess.
Bread Accompaniments
- Pair the soup with crusty bread or garlic breadsticks.
- The bread is perfect for dipping into the rich broth and soaking up flavors.
Side Salads
- Offer a fresh salad on the side.
- A simple green salad with a light vinaigrette complements the hearty soup well.
Garnishes
- Add fresh basil or parsley as a garnish.
- This brightens the dish and adds a touch of freshness to each serving.
Family-Style Serving
- Serve the soup directly from the pot at the table.
- Allow guests to serve themselves, creating a communal dining experience.
How to Perfect Hearty Lasagna Soup
To make your Hearty Lasagna Soup truly exceptional, consider these tips for enhancing flavor and texture.
- Use Quality Meats: Choose high-quality sausage and ground beef for better flavor.
- Adjust Seasoning: Taste and adjust seasoning during cooking to ensure it’s just right.
- Opt for Fresh Herbs: Incorporate fresh herbs like basil or oregano for an aromatic boost.
- Cook Pasta Al Dente: Aim for al dente pasta so it maintains texture in the soup.
- Let It Rest: Allow the soup to sit for 10 minutes before serving; this enhances flavors.
- Experiment with Cheeses: Try different cheeses like provolone or fontina for unique flavors.
Best Side Dishes for Hearty Lasagna Soup
Completing your meal with side dishes can elevate your Hearty Lasagna Soup experience. Here are some great options to consider.
- Garlic Bread: Crisped slices of garlic bread are perfect for dipping into the soup.
- Caesar Salad: A classic Caesar salad brings crunch and tang that balances the richness of the soup.
- Roasted Vegetables: Seasonal roasted vegetables add nutrition and color to your meal.
- Caprese Skewers: Fresh mozzarella, tomatoes, and basil on skewers offer a refreshing bite alongside the soup.
- Stuffed Mushrooms: Savory stuffed mushrooms make delightful bites that pair well with hearty flavors.
- Antipasto Platter: An assortment of cured meats, olives, and cheeses creates an inviting appetizer spread before serving soup.
Common Mistakes to Avoid
Making Hearty Lasagna Soup can be a delightful experience, but some common mistakes can affect the final dish.
- Using the wrong type of sausage: Opt for hot sausage for more flavor, but you can use Italian sausage if you prefer a milder taste.
- Skipping the seasoning: Don’t underestimate the importance of Italian seasoning and red pepper flakes. They elevate the soup, so measure carefully for the right balance.
- Overcooking the pasta: Be cautious while cooking pasta in the soup. Remove it when it’s tender but still chewy to maintain its texture.
- Ignoring cheese proportions: The cheese mixture is crucial for creaminess. Ensure you measure your ricotta, Parmesan, and Mozzarella correctly for the best results.
- Neglecting to taste as you go: Always taste your broth before serving. Adjusting spices during cooking can make a significant difference in flavor.
Storage & Reheating Instructions
Refrigerator Storage
- Store Hearty Lasagna Soup in an airtight container.
- It will last for up to 4 days in the refrigerator.
Freezing Hearty Lasagna Soup
- Allow the soup to cool completely before freezing.
- Use freezer-safe containers or bags; it can be frozen for up to 3 months.
Reheating Hearty Lasagna Soup
- Oven: Preheat to 350°F (175°C). Place soup in an oven-safe dish and cover with foil until heated through.
- Microwave: Use a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until hot.
- Stovetop: Pour soup into a pot over medium heat, stirring occasionally until heated thoroughly.
Frequently Asked Questions
Here are some common questions about making Hearty Lasagna Soup.
How do I make Hearty Lasagna Soup vegetarian?
You can replace the meat with mushrooms or lentils for a hearty vegetarian option while keeping the flavors intact.
Can I add vegetables to my Hearty Lasagna Soup?
Absolutely! Spinach, zucchini, or bell peppers can enhance nutrition and flavor.
What should I serve with Hearty Lasagna Soup?
A simple salad or crusty bread pairs wonderfully with this comforting soup.
How long does it take to make Hearty Lasagna Soup?
The total time is approximately 55 minutes, including prep and cooking time.
Final Thoughts
Hearty Lasagna Soup is a cozy dish perfect for cold weather. Its rich flavors and creamy cheese make it irresistible. Feel free to customize it with your favorite vegetables or spices. Try this recipe today and enjoy a warm bowl of comfort!
Hearty Lasagna Soup
Hearty Lasagna Soup is the ultimate comfort food, perfect for warming up on chilly days. This rich and savory dish beautifully blends all the classic flavors of lasagna into a delightful soup. With succulent meats, a flavorful broth, and generous dollops of creamy cheese, this Hearty Lasagna Soup will be a hit at family dinners or gatherings with friends. Best of all, it’s easy to prepare, customizable to your tastes, and makes excellent leftovers. Whether you enjoy it on a quiet night or serve it at a dinner party, this cozy dish promises satisfaction in every bowl.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 10 1x
- Category: Soup
- Method: Cooking
- Cuisine: Italian
Ingredients
- 1 pound hot sausage
- 1 pound ground beef
- 2 small onions
- 4 cloves garlic
- 2 tablespoons Italian seasoning
- 6 ounces tomato paste
- 8 cups chicken broth
- 6-8 ounces mafalda pasta
- 8 ounces ricotta cheese
- 2 ounces Parmesan cheese
- 2 ounces Mozzarella cheese
Instructions
- In a large pot, cook the sausage and ground beef over medium-high heat until browned. Add chopped onions and minced garlic; cook until softened.
- Stir in Italian seasoning and red pepper flakes. Add tomato paste, diced tomatoes, chicken broth, salt, and pepper; bring to a simmer.
- Add pasta and cook for about 8-10 minutes until tender.
- Combine ricotta, Parmesan, and Mozzarella in a bowl while the pasta cooks.
- Serve soup topped with the cheese mixture.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 5g
- Sodium: 860mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
