Print

Hearty Lasagna Soup

Hearty Lasagna Soup

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting warmth of Hearty Lasagna Soup, a delightful twist on your favorite Italian classic. This rich and savory soup captures all the beloved flavors of traditional lasagna in a cozy broth, making it the ultimate comfort food for chilly evenings. Packed with seasoned meats, aromatic vegetables, and creamy cheeses, every spoonful offers a satisfying burst of flavor. Perfect for family gatherings or meal prep, this easy-to-make recipe can be customized to suit your personal taste preferences.

Ingredients

Scale
  • 1 pound hot sausage
  • 1 pound ground beef
  • 2 small onions
  • 4 cloves garlic
  • 6 ounces tomato paste
  • (2) 14.5 ounces cans diced tomatoes
  • 8 cups chicken broth
  • 6-8 ounces mafalda pasta
  • 8 ounces ricotta cheese
  • 2 ounces Parmesan cheese
  • 2 ounces Mozzarella cheese

Instructions

  1. Cook the sausage and ground beef in a large pot over medium-high heat until browned. Add chopped onions and minced garlic; cook until softened.
  2. Stir in Italian seasoning and crushed red pepper flakes. Add tomato paste, diced tomatoes, chicken broth, salt, and pepper. Bring to a simmer.
  3. Stir in pasta and cook for about 8-10 minutes or until tender. Adjust seasoning as needed.
  4. In a separate bowl, mix ricotta, Parmesan, and Mozzarella cheese until smooth.
  5. Serve soup topped with the cheese mixture for extra creaminess.

Nutrition