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Hibachi Steak Bowls

Hibachi Steak Bowls
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Hibachi Steak Bowls are a mouthwatering, customizable meal that captures the essence of Japanese steakhouses right at home. These bowls feature tender marinated sirloin steak, vibrant sautéed vegetables, and hearty fried rice, all drizzled with flavorful sauces for an unforgettable dining experience. Ideal for busy weeknights or entertaining guests, this recipe is not only quick and easy to make but also packed with delicious flavors that everyone will love. Elevate your dinner game with these Hibachi Steak Bowls that promise both satisfaction and a delightful culinary adventure!

Ingredients

Scale
  • 2 lbs top sirloin steak
  • 1 tablespoon mirin
  • 6 cloves of garlic, finely minced or pressed
  • 2 teaspoons ginger paste
  • 2 tablespoons plus 1 teaspoon sesame oil, divided
  • ½ teaspoon ground white pepper (or black pepper)
  • Kosher salt, to taste
  • 4 tablespoons unsalted butter, divided
  • 3 medium carrots, thinly cut on a bias
  • 2 medium zucchinis, sliced in half lengthwise & then cut into half moons
  • 4-5 ounces sliced mushrooms (I use baby bella)
  • ½ teaspoon garlic powder
  • 1-2 tablespoons teriyaki sauce or Japanese BBQ Sauce (we love Bachan’s!)
  • Fried rice
  • Store-bought Yum Yum Sauce

Instructions

  1. Marinate the steak: Combine sirloin, mirin, minced garlic, ginger paste, sesame oil, white pepper, and salt in a bowl. Let marinate for at least 30 minutes.
  2. Sauté the veggies: In a wok or large skillet, heat butter and sesame oil over medium heat. Add carrots, zucchini, and mushrooms; cook until tender (10-15 minutes). Season with garlic powder and salt.
  3. Cook the steak: In the same pan, add remaining butter and sesame oil over medium-high heat. Add marinated steak and sear for 3-4 minutes. Drizzle in teriyaki sauce before removing from heat.
  4. Assemble bowls: Divide steak and veggies into bowls alongside fried rice. Drizzle with Yum Yum sauce before serving.

Nutrition

Find it online: https://dinnerscoop.com/hibachi-steak-bowls/