High Protein Biscuits
Elevate your snacking game with these incredible High Protein Biscuits! Each biscuit is a powerhouse of flavor and nutrition, boasting 16g of protein to keep you satisfied and energized. Perfect for breakfast, lunch, or as an on-the-go snack, these biscuits are not only easy to make but also customizable to suit your taste. Whether you enjoy them plain, topped with avocado, or paired with Greek yogurt, they’re sure to become a staple in your meal prep routine.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Makes 6 servings
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 250g Greek yogurt
- 2 large eggs
- 180g flour
- 1.5 tsp baking powder
- 150g turkey breast ham
- 90g feta cheese
- Handful of chives
- 30g cheddar cheese
Instructions
- Preheat oven to 350°F (175°C) and line a baking tray with parchment paper.
- In a mixing bowl, whisk together Greek yogurt and eggs until combined.
- Add flour and baking powder; gently fold until just mixed.
- Incorporate turkey ham, feta cheese, and chives into the dough.
- Divide dough into six equal pieces; roll into balls.
- Place biscuits on the baking tray and slightly flatten each.
- Sprinkle cheddar cheese on top before baking.
- Bake for about 35 minutes or until golden brown.
Nutrition
- Serving Size: 1 biscuit (approximately 75g)
- Calories: 210
- Sugar: 2g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 70mg
Find it online: https://dinnerscoop.com/high-protein-biscuits/