Quick, easy, and delicious, this high protein pasta salad featuring Avocado and Chicken is perfect for meal prep. Whether you’re looking for a nutritious lunch or a hearty dinner, this dish offers flexibility and taste. The creamy avocado sauce combined with tender chicken makes it a standout choice for various occasions, from family dinners to potlucks.
Why You’ll Love This Recipe
- Packed with Protein: This salad provides a substantial amount of protein, making it ideal for those seeking muscle recovery or weight management.
- Simple Preparation: With straightforward steps, you can whip up this delicious dish in just 20 minutes.
- Versatile Serving Options: Enjoy it warm right after preparation or chill it for a refreshing cold meal later.
- Nutritious Ingredients: Filled with wholesome ingredients like avocados and Greek yogurt, this recipe is as healthy as it is tasty.
- Meal Prep Friendly: Perfect for preparing in advance, this salad stays fresh in the fridge for days.
Tools and Preparation
To create your high protein pasta salad, you’ll need a few essential tools to streamline the process.
Essential Tools and Equipment
- Large mixing bowl
- Blender
- Pot for boiling pasta
- Knife
- Cutting board
Importance of Each Tool
- Blender: Helps achieve a smooth avocado sauce that blends perfectly with the other ingredients.
- Large mixing bowl: Provides ample space to combine all components without spilling.
- Pot for boiling pasta: Ensures even cooking of the pasta, crucial for the best texture.
Ingredients
Ingredients:
– 300 g Cooked Chicken Breast ((2 chicken breasts))
– 200 g Uncooked Pasta ((8oz))
– 2 Avocados
– 250 g Greek Yogurt ((1 cup))
– 1 Lemon
– Salt and Pepper
– 30 g Basil ((¼ cup))
– 200 g Cherry Tomatoes ((1 cup))
How to Make High Protein Pasta Salad
Step 1: Prepare the Chicken
If not using pre-cooked chicken, cook the chicken breasts by pan-frying, baking, or using an air fryer until cooked through. Dice or shred the chicken once cooked.
Step 2: Cook the Pasta
Cook the uncooked pasta according to the package instructions. Reserve 1 cup of pasta water before draining. Drain the remaining water and place the pasta in a large bowl.
Step 3: Make the Avocado Sauce
In a blender, combine the avocados, Greek yogurt, lemon juice, half of the basil leaves, salt, and 1/2 cup of reserved pasta water. Blend until smooth. Add more pasta water if needed to reach desired consistency.
Step 4: Combine Ingredients
Add the diced or shredded chicken, halved cherry tomatoes, and remaining chopped basil to the bowl with the pasta. Pour the avocado sauce over the mixture and toss until everything is evenly coated.
Step 5: Serve or Chill
Serve immediately for a warm dish or chill in the refrigerator for a cold pasta salad. Enjoy!
How to Serve High Protein Pasta Salad
High Protein Pasta Salad is versatile and can be served in various ways to suit any occasion. Whether as a main dish or a side, here are some delightful serving suggestions.
As a Main Course
- A generous bowl of High Protein Pasta Salad makes for a filling main dish. Top it with extra avocado slices for added creaminess.
With Grilled Vegetables
- Pair this pasta salad with grilled zucchini, bell peppers, or asparagus for a colorful and nutritious addition. The smokiness complements the flavors beautifully.
In a Wrap
- Use High Protein Pasta Salad as a filling for wraps. Spread it on a tortilla, add some greens, and roll it up for an easy lunch option.
On a Bed of Greens
- Serve the pasta salad over a bed of fresh spinach or mixed greens. This adds an extra crunch and freshness to your meal.
As Meal Prep Containers
- Portion out the salad into meal prep containers for easy grab-and-go lunches throughout the week. It’s perfect for busy days!
How to Perfect High Protein Pasta Salad
To ensure your High Protein Pasta Salad is always delicious and satisfying, follow these simple tips.
- Choose Quality Ingredients: Opt for fresh avocados and organic chicken if possible. Quality ingredients enhance flavor and nutrition.
- Adjust Consistency: If your avocado sauce is too thick, add more reserved pasta water until you reach your desired texture.
- Season Well: Don’t skimp on salt and pepper. Seasoning brings out the flavors of each ingredient in your pasta salad.
- Mix It Up: Feel free to add other proteins like chickpeas or beans to boost the protein content even further.
- Chill Before Serving: Letting your pasta salad chill in the fridge for at least 30 minutes allows the flavors to meld beautifully.
- Garnish Thoughtfully: Top with extra basil or cherry tomatoes before serving for an appealing presentation.
Best Side Dishes for High Protein Pasta Salad
Complement your High Protein Pasta Salad with these tasty side dishes that perfectly round out your meal.
- Garlic Bread: Crunchy garlic bread pairs wonderfully with pasta dishes. Toasted baguette slices brushed with garlic butter are irresistible.
- Caesar Salad: A classic Caesar salad adds crispness and tang that contrasts nicely with the creamy pasta salad.
- Fruit Skewers: Fresh fruit skewers bring sweetness and color to your plate, making them a refreshing side.
- Roasted Sweet Potatoes: The natural sweetness of roasted sweet potatoes balances the savory elements of the pasta salad.
- Crispy Brussels Sprouts: Roasted Brussels sprouts offer crunch and a slightly bitter note that enhances overall flavor.
- Coleslaw: A light coleslaw provides crunch with a tangy dressing that complements the richness of the pasta salad.
- Caprese Salad: Fresh mozzarella, tomatoes, and basil make this Italian favorite a bright addition to any meal.
- Steamed Broccoli: Lightly steamed broccoli adds nutrition without overpowering the flavors of your main dish.
Common Mistakes to Avoid
Avoiding common mistakes can make your high protein pasta salad even better. Here are some key pitfalls to watch out for:
- Skipping the seasoning: Not seasoning your ingredients properly can result in bland flavors. Always taste and adjust salt and pepper to enhance the dish.
- Overcooking the pasta: Overcooked pasta becomes mushy. Make sure to follow the package instructions for perfect al dente pasta.
- Using unripe avocados: Unripe avocados will not blend smoothly, affecting the sauce’s texture. Choose ripe avocados for a creamy consistency.
- Neglecting to reserve pasta water: Forgetting to save pasta water can lead to a dry salad. This starchy water helps achieve the right sauce consistency.
- Not chilling before serving: Serving your salad immediately may not let the flavors meld. Allow it to chill in the fridge for at least 30 minutes before serving.
Storage & Reheating Instructions
Refrigerator Storage
- Store your high protein pasta salad in an airtight container.
- It will last up to 3-4 days in the refrigerator.
Freezing High Protein Pasta Salad
- Freezing is not recommended as it can alter the texture of the ingredients, especially avocados.
- If you must freeze, use a freezer-safe container and consume within 1 month.
Reheating High Protein Pasta Salad
- Oven: Preheat to 350°F (175°C). Spread salad on a baking sheet and heat for 10-15 minutes.
- Microwave: Heat in short intervals of 30 seconds, stirring in between until warmed through.
- Stovetop: Place in a skillet over medium heat, add a splash of water or oil, and stir until heated.
Frequently Asked Questions
Here are answers to some common questions about making high protein pasta salad.
What is high protein pasta salad?
High protein pasta salad is a nutritious dish that combines protein-rich ingredients like chicken with pasta and fresh vegetables, creating a balanced meal.
Can I customize my high protein pasta salad?
Absolutely! You can add other proteins like beans or tofu, swap out vegetables, or use different dressings based on your preference.
How long does high protein pasta salad last?
When stored properly in an airtight container, it lasts up to 3-4 days in the refrigerator.
Is this recipe suitable for meal prep?
Yes! This high protein pasta salad is perfect for meal prep as it’s easy to make in bulk and can be enjoyed cold or warm throughout the week.
Final Thoughts
The high protein pasta salad is not only delicious but also incredibly versatile. You can easily customize it with various proteins and veggies according to your taste. Give this recipe a try; it’s perfect for meal prep and sure to satisfy your cravings!
High Protein Pasta Salad
Experience the deliciousness of our High Protein Pasta Salad, a perfect blend of creamy avocados and tender chicken, all wrapped in a wholesome pasta. This quick and easy recipe is not only packed with protein but also incredibly versatile, making it ideal for meal prep. Whether you enjoy it warm or as a refreshing cold dish, this salad will satisfy your cravings while keeping you nourished. With nutritious ingredients like Greek yogurt, cherry tomatoes, and fresh basil, it’s a delightful choice for lunches, dinners, or potlucks. In just 20 minutes, you can create a vibrant meal that’s both healthy and flavorful!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling
- Cuisine: American
Ingredients
- 300 g cooked chicken breast (about 2 chicken breasts)
- 200 g uncooked pasta (8 oz)
- 2 ripe avocados
- 250 g Greek yogurt (1 cup)
- Juice of 1 lemon
- Salt and pepper to taste
- 30 g fresh basil (¼ cup)
- 200 g cherry tomatoes (1 cup)
Instructions
- Cook the chicken breast by pan-frying, baking, or air frying until fully cooked. Dice or shred.
- Boil the pasta according to package instructions; reserve 1 cup of pasta water before draining.
- In a blender, combine avocados, Greek yogurt, lemon juice, half the basil leaves, salt, and ½ cup reserved pasta water; blend until smooth.
- In a large bowl, mix the cooked pasta with diced chicken, halved cherry tomatoes, and remaining basil. Pour the avocado sauce over and toss well to combine.
- Serve immediately or chill in the fridge for later enjoyment.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 490
- Sugar: 3g
- Sodium: 590mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 32g
- Cholesterol: 80mg