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High Protein Pizza

High Protein Pizza

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High Protein Pizza is a delightful and nutritious alternative to traditional pizza, perfect for health-conscious eaters who don’t want to compromise on flavor. With a simple two-ingredient dough made from self-rising flour and Greek yogurt, this pizza is not only easy to prepare but also customizable. This recipe allows you to indulge in a satisfying meal that is rich in protein and lower in calories. Whether you’re planning a quick weeknight dinner or a casual gathering, this high-protein pizza can be topped with your favorite ingredients for a delicious experience. Enjoy the crispy crust and flavorful toppings without the guilt!

Ingredients

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  • 120 g Self-Rising Flour (1 cup)
  • 120 g Greek Yogurt (½ cup)
  • Pizza sauce
  • Cheese
  • Toppings of choice

Instructions

  1. Preheat oven to 200°C/400°F and place a baking tray inside.
  2. In a mixing bowl, combine self-rising flour and Greek yogurt. Mix until combined, then knead until smooth.
  3. Roll out the dough on parchment paper to about 3-5mm thickness.
  4. Transfer the dough onto the preheated baking tray.
  5. Spread sauce over the base, add cheese and desired toppings.
  6. Bake for 20-25 minutes until the cheese is melted and crust is golden.
  7. Slice and serve warm.

Nutrition