This Hobo Casserole Ground Beef is a delightful dish that combines tender potatoes, savory ground beef, and melted cheese, all baked together to create a comfort meal. Perfect for family dinners or gatherings, this casserole is not only simple to prepare but also packed with flavors that everyone will enjoy. Whether you’re looking for an easy weeknight dinner or a hearty meal to share with friends, this recipe has you covered.
Why You’ll Love This Recipe
- Easy Preparation: With minimal prep time and straightforward steps, you’ll have this casserole ready in no time.
- Hearty and Filling: The combination of ground beef and potatoes makes this dish satisfying and perfect for hungry appetites.
- Versatile Ingredients: You can easily customize the ingredients based on your preferences or what you have at home.
- Family-Friendly: Kids will love the cheesy goodness, making it a hit for family dinners.
- One-Pan Wonder: Everything cooks together in one dish, reducing cleanup time after your meal.
Tools and Preparation
To make your cooking experience smooth, gather the following tools before you start. Having everything ready will help you focus on creating this delicious meal.
Essential Tools and Equipment
- Skillet
- Baking dish (9×13 inches)
- Cooking spray or brush
- Knife
- Cutting board
Importance of Each Tool
- Skillet: Essential for browning the ground beef and sautéing the onions and garlic, adding depth of flavor to your casserole.
- Baking Dish: A 9×13-inch baking dish is perfect for layering ingredients and ensuring even cooking throughout.
- Knife: A sharp knife makes chopping vegetables quick and efficient, allowing for better preparation time.
Ingredients
This Hobo Casserole Ground Beef is delicious with tender potatoes, savory ground beef, and melted cheese all baked together into a comforting dish. It’s a simple, hearty meal that the whole family will love!
For the Casserole
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4-5 medium potatoes, thinly sliced
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup beef broth or water
- 1/4 cup milk (optional, for creaminess)
- Fresh parsley for garnish (optional)
How to Make Hobo Casserole Ground Beef
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or olive oil.
Step 2: Cook the Ground Beef
In a large skillet over medium heat:
Heat the olive oil.
Add the ground beef and cook until browned (about 5-7 minutes), breaking it apart with a spoon. Drain excess fat if necessary.
Step 3: Add Onion and Garlic
Once the beef is cooked:
Add the chopped onion and minced garlic to the skillet.
Cook for another 3-4 minutes until the onion becomes soft and translucent.
Step 4: Layer Potatoes
In your prepared baking dish:
1. Spread the cooked ground beef mixture evenly at the bottom.
2. Layer thinly sliced potatoes on top.
3. Season with salt, pepper, Italian seasoning, and paprika.
Step 5: Add Cheese and Liquid
Sprinkle shredded cheddar and grated Parmesan cheese over the layered potatoes.
Then pour beef broth (or water) around the edges of the casserole to keep moisture during baking. Optionally drizzle with milk for creaminess.
Step 6: Bake Covered
Cover the casserole with aluminum foil:
Bake for 30 minutes.
Afterwards:
Remove foil and bake an additional 15-20 minutes until potatoes are tender and cheese is bubbly and golden.
Step 7: Serve Hot
Garnish with fresh parsley if desired. Serve hot and enjoy every bite of this comforting Hobo Casserole Ground Beef!
How to Serve Hobo Casserole Ground Beef
Hobo Casserole Ground Beef is a versatile dish that can be served in many delightful ways. Whether you prefer it hot from the oven or as leftovers, there are several serving suggestions to enhance your meal experience.
With Fresh Salad
- Garden Salad: A light garden salad with mixed greens, tomatoes, and cucumbers adds a refreshing crunch.
- Caesar Salad: The creamy dressing and crunchy croutons complement the savory flavors of the casserole.
Topped with Extras
- Sour Cream: A dollop of sour cream on top adds a tangy flavor that contrasts nicely with the richness of the cheese.
- Hot Sauce: For those who like a kick, a few dashes of hot sauce can elevate the dish’s overall taste.
Accompanied by Bread
- Garlic Bread: Crispy garlic bread pairs perfectly, perfect for scooping up any remaining cheesy goodness.
- Dinner Rolls: Soft dinner rolls are great for sopping up the flavorful juices from the casserole.
Garnished with Herbs
- Chopped Chives: Fresh chives sprinkled on top provide a mild onion flavor and bright color.
- Fresh Parsley: A sprinkle of parsley not only adds color but also freshness to each bite.
How to Perfect Hobo Casserole Ground Beef
Perfecting your Hobo Casserole Ground Beef can turn an already delicious dish into something extraordinary. Here are some tips to ensure your casserole is a hit every time.
- Use Fresh Ingredients: Fresh potatoes and high-quality ground beef will enhance flavor and texture.
- Layer Wisely: Proper layering of ingredients helps ensure even cooking and prevents sogginess in the potatoes.
- Experiment with Cheeses: Try mixing different cheeses for a unique taste; mozzarella or gouda could add creaminess.
- Adjust Seasoning: Don’t hesitate to add more herbs or spices according to your taste preferences. This customization can elevate the dish significantly.
- Consider Cooking Time: Make sure to check for doneness by testing potato tenderness; adjust baking time as necessary for your oven.
- Let it Rest: Allowing the casserole to sit for 5-10 minutes after baking helps set it, making it easier to slice and serve.
Best Side Dishes for Hobo Casserole Ground Beef
Pairing side dishes with Hobo Casserole Ground Beef can enhance your meal’s overall flavor profile. Here are some excellent options to consider.
- Steamed Vegetables: Lightly steamed broccoli or green beans provide color and nutrients without overpowering flavors.
- Coleslaw: A tangy coleslaw offers crunch and acidity that balances the richness of the casserole.
- Rice Pilaf: Fluffy rice pilaf seasoned with herbs serves as a neutral base that complements hearty casseroles well.
- Roasted Carrots: Sweet roasted carrots add natural sweetness, contrasting beautifully with savory beef flavors.
- Baked Beans: The sweetness of baked beans pairs well with savory dishes, adding depth to your meal.
- Cornbread Muffins: These sweet muffins are perfect for soaking up any leftover juices from the casserole.
Common Mistakes to Avoid
When preparing your Hobo Casserole Ground Beef, avoiding common pitfalls can lead to a more delicious and satisfying meal.
- Not browning the beef properly: Ensure the ground beef is nicely browned before adding other ingredients. This step enhances flavor.
- Skipping seasoning: Don’t forget to season your layers! Use salt, pepper, and Italian seasoning generously for a flavorful dish.
- Overcooking the potatoes: Thinly slice your potatoes to ensure they cook evenly. Check them towards the end of baking to prevent mushiness.
- Neglecting the moisture balance: Adding enough broth is crucial. It keeps the potatoes moist as they bake and prevents dryness.
- Failing to cover while baking: Cover your casserole initially with foil. This steams the potatoes and helps them cook through before browning.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Hobo Casserole Ground Beef in an airtight container.
- It can be kept in the refrigerator for up to 3-4 days.
Freezing Hobo Casserole Ground Beef
- To freeze, let it cool completely before transferring to a freezer-safe container.
- It can be frozen for up to 2-3 months for best quality.
Reheating Hobo Casserole Ground Beef
- Oven: Preheat to 350°F (175°C) and cover with foil. Bake for about 20-30 minutes until heated through.
- Microwave: Place in a microwave-safe dish and heat on high for 2-3 minutes, stirring halfway through.
- Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through.
Frequently Asked Questions
Here are some common questions about making Hobo Casserole Ground Beef.
What other vegetables can I add to Hobo Casserole Ground Beef?
You can include veggies like carrots, bell peppers, or green beans for added nutrition and flavor.
Can I use ground turkey instead of beef?
Yes, ground turkey is a great alternative for a lighter version of Hobo Casserole Ground Beef while still being delicious.
How do I make Hobo Casserole Ground Beef spicier?
Add some crushed red pepper flakes or diced jalapeños to give it a kick!
What can I serve with Hobo Casserole Ground Beef?
This dish pairs well with a simple green salad or garlic bread for a complete meal.
Final Thoughts
Hobo Casserole Ground Beef is not only hearty but also incredibly versatile. You can customize it by adding your favorite vegetables or spices. This comforting dish is sure to be loved by everyone in your family, so give it a try tonight!
Hobo Casserole Ground Beef
Hobo Casserole Ground Beef is a comforting and hearty dish that combines the rich flavors of savory ground beef, tender potatoes, and gooey melted cheese. This one-pan wonder is perfect for busy weeknights or special family gatherings, as it comes together quickly and satisfies even the hungriest appetites. It’s easy to customize with your favorite ingredients, making it a versatile option that everyone will adore. Whether served fresh from the oven or enjoyed as leftovers, this casserole promises to warm both bellies and hearts. Try this delicious hobo casserole today!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 1 lb ground beef
- 4-5 medium potatoes, thinly sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 ½ cups shredded cheddar cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- Salt and pepper to taste
- ½ cup beef broth
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- In a skillet over medium heat, heat olive oil and brown the ground beef (about 5-7 minutes). Drain excess fat.
- Add chopped onion and minced garlic; cook until soft (3-4 minutes).
- Layer cooked beef in the baking dish followed by sliced potatoes. Season with salt, pepper, and Italian seasoning.
- Sprinkle cheddar and Parmesan cheese on top. Pour beef broth around edges.
- Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15-20 minutes until potatoes are tender.
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
