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Hobo Casserole Ground Beef

Hobo Casserole Ground Beef

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Hobo Casserole Ground Beef is a comforting and hearty dish that combines the rich flavors of savory ground beef, tender potatoes, and gooey melted cheese. This one-pan wonder is perfect for busy weeknights or special family gatherings, as it comes together quickly and satisfies even the hungriest appetites. It’s easy to customize with your favorite ingredients, making it a versatile option that everyone will adore. Whether served fresh from the oven or enjoyed as leftovers, this casserole promises to warm both bellies and hearts. Try this delicious hobo casserole today!

Ingredients

Scale
  • 1 lb ground beef
  • 4-5 medium potatoes, thinly sliced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 ½ cups shredded cheddar cheese
  • ½ cup grated Parmesan cheese
  • 1 teaspoon dried Italian seasoning
  • Salt and pepper to taste
  • ½ cup beef broth

Instructions

  1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
  2. In a skillet over medium heat, heat olive oil and brown the ground beef (about 5-7 minutes). Drain excess fat.
  3. Add chopped onion and minced garlic; cook until soft (3-4 minutes).
  4. Layer cooked beef in the baking dish followed by sliced potatoes. Season with salt, pepper, and Italian seasoning.
  5. Sprinkle cheddar and Parmesan cheese on top. Pour beef broth around edges.
  6. Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15-20 minutes until potatoes are tender.

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