Homemade Apple Pie Filling
Homemade Apple Pie Filling is a delightful way to savor the flavors of fall throughout the year. This versatile filling is perfect for traditional apple pies, tarts, crumbles, or even as a topping for pancakes and ice cream. With its balanced sweetness and fragrant spices, this recipe is sure to impress at any gathering or cozy night in. Made with fresh apples and customizable to your taste, it’s not just easy to make but also freezable, allowing you to prepare ahead of time for your baking adventures.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 9 cups fresh apples (peeled, cored, and chopped)
- 2 tablespoons lemon juice
- 3 cups white sugar
- 2 tablespoons brown sugar
- 1/2 cup cornstarch
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon coarse sea salt
Instructions
- Toss the chopped apples with lemon juice in a large bowl.
- In a Dutch oven or large saucepan, mix white sugar, brown sugar, cornstarch, spices, and salt. Add 4 cups of water and bring to a low simmer.
- Stir in the prepared apples and cook covered for 6-10 minutes until tender but firm.
- Remove from heat and cool completely before using or storing.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 34g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://dinnerscoop.com/homemade-apple-pie-filling/