Homemade Apple Pie
Homemade Apple Pie is the ultimate comfort dessert that captures the essence of cozy gatherings and family traditions. This classic recipe features a flaky, golden crust enveloping a warm, spiced apple filling that will tantalize your taste buds. With just a handful of simple ingredients, you can create a pie that not only looks beautiful but also brings smiles to everyone’s faces. Perfect for holidays or a sweet treat any day of the week, this pie is both versatile and delightful. Serve it warm with a scoop of vanilla ice cream or alongside freshly whipped cream for an irresistible experience.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups apples (peeled, cored, sliced)
- 3/4 cup sugar
- 2 tablespoons all-purpose flour
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/8 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- Double pie crust (homemade or store-bought)
- 2-3 tablespoons butter
Instructions
- Preheat oven to 425°F.
- Line a 9-inch pie plate with the bottom crust.
- In a bowl, combine sliced apples with sugar, flour, cinnamon, salt, nutmeg, and lemon juice.
- Fill the pie plate with the apple mixture and dot with butter.
- Roll out the top crust and cover the filling; seal edges and cut slits in the top.
- Brush with egg wash and sprinkle sugar on top.
- Bake at 425°F for 15 minutes, then lower to 375°F for additional 30 minutes until golden brown.
- Cool before serving.
Nutrition
- Serving Size: 1 slice (approximately 125g)
- Calories: 250
- Sugar: 22g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://dinnerscoop.com/homemade-apple-pie/