Homemade Cheesy Breadsticks
Indulge in the warm, cheesy delight of Homemade Cheesy Breadsticks. Perfect for pizza nights, as a side to your favorite soup, or simply enjoyed on their own, these breadsticks are bursting with flavor. Made from a soft, buttery dough and topped with gooey mozzarella and aromatic garlic butter, they become an irresistible treat that everyone loves. Whether served with marinara sauce or ranch dressing for dipping, each bite offers comfort and satisfaction.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Makes about 12 cheesy breadsticks 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2¼ tsp active dry yeast
- 1 cup warm water (about 110°F)
- 1 tsp sugar
- 2½ cups all-purpose flour
- 1 tsp salt
- 2 tbsp olive oil
- 1½ cups shredded mozzarella cheese
- 3 tbsp unsalted butter (melted)
- 2 cloves garlic (minced)
- 1 tsp Italian seasoning
Instructions
- In a large bowl, combine warm water, sugar, and yeast; let sit for 5–10 minutes until foamy.
- Stir in flour, salt, and olive oil until the dough forms; knead for 5–7 minutes until smooth.
- Cover the dough with a towel; allow it to rise in a warm place for 45–60 minutes until doubled in size.
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Roll out the dough into a rectangle and transfer it to the prepared baking sheet.
- Brush the dough with melted butter and sprinkle garlic and Italian seasoning on top; add mozzarella cheese.
- Bake for 12–15 minutes until golden and bubbly.
- Slice into sticks and serve warm with your favorite dipping sauce.
Nutrition
- Serving Size: 1 breadstick (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://dinnerscoop.com/homemade-cheesy-breadsticks/