Homemade Egg Drop Soup (Keto & Gluten Free)
Indulge in the comforting warmth of Homemade Egg Drop Soup (Keto & Gluten Free), ready in just 15 minutes! This deliciously simple soup is perfect for a quick weeknight dinner or a light lunch, and its low-carb, gluten-free nature makes it suitable for various diet plans. Made with wholesome ingredients like fresh ginger and sesame oil, this delightful egg drop soup bursts with flavor while keeping calories at bay. You can easily customize it to suit your taste, whether you opt for extra veggies or a hint of spice. With protein-packed eggs and fragrant broth, this recipe is sure to become a household favorite.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 2 to 4 people 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
- 32 oz chicken broth (or bone broth)
- 1 tablespoon tamari (or soy sauce)
- 3 teaspoons grated fresh ginger
- 2 large eggs
- 2 green onions
- 1/2 teaspoon sesame oil
- 1/2 teaspoon garlic salt
- Salt and pepper to taste
Instructions
- In a medium pot, combine the chicken broth, tamari, ginger, sesame oil, and garlic salt. Heat until boiling.
- While the broth simmers, beat the eggs in a small bowl.
- Stir the broth continuously in one direction and slowly pour in the beaten eggs to create ribbons.
- Add sliced green onions and season with salt and pepper to taste. Serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 80
- Sugar: 0g
- Sodium: 850mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 220mg