Homemade Egg Drop Soup (Keto & Gluten Free)
Homemade Egg Drop Soup (Keto & Gluten Free) is a delightful, comforting dish that can be whipped up in just 15 minutes. This low-carb soup features silky egg ribbons in a savory broth made with chicken or vegetable stock. It’s perfect for busy weeknights or as a light lunch, and its customizable nature allows you to adjust flavors and toppings to suit your preferences. Whether enjoyed on its own or paired with sides, this recipe is not only quick but also packed with nutrients and protein, making it an ideal choice for those following keto or gluten-free diets.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 2-4 1x
- Category: Soup
- Method: Cooking
- Cuisine: Asian
Ingredients
Scale
- 32 oz chicken broth or vegetable broth
- 1 tablespoon tamari or coconut aminos
- 3 teaspoons grated fresh ginger
- 2 large eggs
- 2 green onions
- Salt and pepper to taste
Instructions
- In a medium pot, combine chicken broth, tamari sauce, ginger, sesame oil, and garlic salt. Heat until boiling, then reduce to low and simmer.
- Crack the eggs into a small bowl and whisk until well combined.
- While stirring the broth continuously, slowly pour in the beaten eggs to create ribbons.
- Add sliced green onions and season with salt and pepper. Serve hot.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 120
- Sugar: 1g
- Sodium: 980mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 210mg
Find it online: https://dinnerscoop.com/homemade-egg-drop-soup-keto-gluten-free/