Homemade No-Churn Ube Ice Cream
Indulge in the creamy goodness of Homemade No-Churn Ube Ice Cream, a delightful dessert that showcases the unique flavor of purple yam. This easy-to-make treat requires just three ingredients, making it perfect for any occasion—whether you’re hosting summer barbecues or enjoying a cozy night in. With its vibrant purple hue and rich taste, this ice cream is sure to impress both family and friends. Not only does it offer a refreshing twist on traditional ice cream, but it’s also versatile enough to pair with various toppings and desserts. With no ice cream maker needed, you can whip up this heavenly creation effortlessly!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 6 servings
- Category: Dessert
- Method: No churn
- Cuisine: Filipino
Ingredients
Scale
- 600 g heavy cream (cold)
- 1 tablespoon ube extract
- 375 g sweetened condensed milk (one 14oz can)
Instructions
- In a large mixing bowl, combine cold heavy cream and ube extract. Use an electric hand mixer to whip until stiff peaks form.
- Gradually fold in sweetened condensed milk using a rubber spatula, ensuring not to deflate the whipped cream.
- Pour the mixture into a loaf pan and cover tightly with plastic wrap. Freeze overnight or for at least 6-8 hours until fully set.
- To serve, run an ice cream scooper under hot water before scooping portions.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 28g
- Sodium: 40mg
- Fat: 32g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 105mg
Find it online: https://dinnerscoop.com/homemade-no-churn-ube-ice-cream/