Homemade Pita Chips
Enjoy delicious Homemade Pita Chips that are crispy and easy to make! Perfect as a snack or appetizer. Try this quick recipe today!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: About 8 servings
- Category: Snack
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 4 pita breads (whole wheat or regular)
- 2 to 3 tablespoons olive oil
- 1 teaspoon flaky sea salt or kosher salt
- Optional seasonings: za’atar, sesame seeds, dried oregano, garlic powder
Instructions
- Preheat the oven to 350°F. Line two baking sheets with parchment paper.
- Using kitchen shears, cut each pita into two thin rounds.
- Brush both sides of each round with olive oil and sprinkle with salt and optional seasonings.
- Cut each stack into wedges and spread them in a single layer on the baking sheets.
- Bake for 10-12 minutes until golden brown and crisp, rotating pans halfway through.
- Allow to cool completely before serving.
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 140
- Sugar: 0g
- Sodium: 230mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://dinnerscoop.com/homemade-pita-chips/