Homemade Zuppa Toscana
Indulge in the warmth of Homemade Zuppa Toscana, a delightful twist on the beloved Olive Garden classic. This creamy Italian soup is a comforting blend of spicy sausage, tender potatoes, and fresh kale that will warm you from the inside out. Perfect for chilly nights or cozy gatherings, it’s a dish that combines rich flavors with hearty ingredients. With just a handful of easy-to-find items and simple steps, you’ll have a bowl of this soul-warming goodness ready in no time.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 pound spicy Italian ground sausage
- 4 tablespoons butter
- ½ white onion (diced)
- 1 tablespoon minced garlic
- 6 cups chicken broth
- 4-5 yellow potatoes (cut into 1-inch pieces)
- 2 cups heavy cream
- 4 cups chopped kale
- Salt and black pepper to taste
Instructions
- In a large pot over medium heat, brown the sausage for 5-6 minutes until fully cooked. Remove with a slotted spoon and set aside.
- In the same pot, melt butter and sauté diced onions for about 3 minutes. Add garlic and cook for another minute.
- Pour in chicken broth and water; add potatoes, salt, and pepper. Bring to a boil.
- Reduce heat and simmer until potatoes are tender (10-15 minutes).
- Stir in chopped kale and heavy cream, then return the sausage to the pot. Adjust seasoning as needed.
- Serve hot with optional toppings such as grated Parmesan or crispy bacon.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg
Find it online: https://dinnerscoop.com/homemade-zuppa-toscana/