Honey Pepper Chicken Pasta
Honey Pepper Chicken Pasta is a delectable fusion of sweet and spicy flavors that’s both quick and easy to prepare, making it the perfect dish for busy weeknights or entertaining. This delightful recipe features tender chicken coated in a luscious honey-soy sauce, complemented by vibrant bell peppers and perfectly cooked fettuccine. The balance of sweetness from honey and the kick from pepper creates a mouthwatering experience that will leave everyone at your table asking for seconds. With just one skillet required for cooking, cleanup is a breeze, ensuring you can enjoy more time with family and friends.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Fusion
Ingredients
Scale
- 3-4 boneless, skinless chicken breasts
- Fettuccine pasta (or pasta of your choice)
- 3 cloves fresh garlic, minced
- 1/4 cup pure honey
- 1/4 cup low-sodium soy sauce
- 1 red bell pepper, thinly sliced
- 2 tablespoons olive oil
- Freshly ground black pepper to taste
Instructions
- Cook fettuccine according to package instructions until al dente; drain and set aside.
- In a skillet, heat olive oil over medium-high heat. Season chicken with salt and pepper; sauté until golden brown on both sides (6-8 minutes).
- Add minced garlic; cook until fragrant (about 1 minute). Stir in sliced bell peppers; cook until slightly softened.
- Pour in honey and soy sauce; stir well and simmer until thickened (2-3 minutes).
- Toss in cooked pasta, mixing well until coated with sauce.
- Serve hot, garnished with chopped green onions.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 450
- Sugar: 14g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://dinnerscoop.com/honey-pepper-chicken-pasta/