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Hot Fudge Brownie Bread

Hot Fudge Brownie Bread
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Indulge in the rich and decadent delight of Hot Fudge Brownie Bread, a perfect treat for chocolate lovers. This easy-to-make recipe combines fudgy brownie goodness with a warm fudge drizzle, making it an ideal dessert for any occasion—from cozy family gatherings to festive celebrations. The rich flavors of cocoa powder, semi-sweet chocolate chips, and hot fudge sauce meld beautifully, ensuring every bite is a heavenly experience. Whether enjoyed warm with a scoop of vanilla ice cream or served plain, this brownie bread is sure to impress everyone who tries it.

Ingredients

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  • 1½ cups all-purpose flour
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • ½ cup hot fudge sauce
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
  3. In a large bowl, cream the butter and sugar until light and fluffy. Beat in eggs one at a time followed by vanilla extract.
  4. Alternately add the dry ingredients and buttermilk to the butter mixture until just combined.
  5. Fold in hot fudge sauce and chocolate chips until evenly distributed.
  6. Pour the batter into the prepared pan and bake for 55-60 minutes or until a toothpick comes out with moist crumbs.
  7. Let cool for about 10 minutes before transferring to a wire rack. Drizzle with extra warm fudge sauce if desired.

Nutrition

Find it online: https://dinnerscoop.com/hot-fudge-brownie-bread/