How to Make Bubble Tea
Bubble tea, a delightful combination of rich tea, creamy milk, and chewy tapioca pearls, is more than just a drink; it’s a fun experience. This homemade bubble tea recipe allows you to customize flavors and sweetness to suit your taste. Perfect for parties or a cozy night in, this easy-to-make treat will impress friends and family alike. Whether you enjoy it fruity, creamy, or classic, crafting your own bubble tea at home is both rewarding and delicious. Dive into the world of bubble tea and enjoy every sip!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Beverage
- Method: Beverage preparation
- Cuisine: Asian
Ingredients
Scale
- 8 bags of black tea (or 3 tablespoons loose-leaf black tea)
- 4 cups hot water
- 3/4 cup quick-cooking tapioca pearls
- Whole milk (or alternative milk)
- Simple syrup (1/2 cup water + 1/2 cup sugar)
Instructions
- Steep tea bags in hot water for several minutes. Allow to cool.
- For simple syrup, heat water and sugar until dissolved; let cool.
- Boil 4 cups of water; add tapioca pearls and cook until they float, about 5 minutes. Rinse with cold water.
- In large glasses, combine cooked tapioca pearls, ice cubes, cooled tea, milk, and simple syrup. Stir well.
- Serve with wide straws for an enjoyable experience!
Nutrition
- Serving Size: 1 glass (approximately 16 oz)
- Calories: 320
- Sugar: 30g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://dinnerscoop.com/how-to-make-bubble-tea/