How to Make the Best Apple Pie Bars
How to Make the Best Apple Pie Bars combines the nostalgic flavors of traditional apple pie in a convenient bar form. These delicious treats are perfect for gatherings, cozy family evenings, or simply indulging yourself. With tender apples nestled in a buttery crust and a warm blend of cinnamon and sugar, these bars are sure to become a favorite. Easy to prepare and versatile, they can be served warm with ice cream or enjoyed as a delightful snack any time of day.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 cup unsalted butter (cold)
- 1/2 teaspoon salt
- 3 cups apples (peeled and sliced)
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, granulated sugar, and salt. Cut in cold butter until crumbly. Press half into a greased baking dish.
- Mix apples with brown sugar, cinnamon, and lemon juice. Spread over the crust.
- Sprinkle remaining crust mixture over the filling and bake for about 40 minutes until golden brown.
- Let cool before cutting into bars.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
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