Ice Cream Bread is a delightful and simple recipe that combines the creamy goodness of ice cream with the comforting texture of bread. With just two ingredients and minimal preparation time, this unique treat is perfect for any occasion, from breakfast to dessert. It’s an impressive way to use up leftover ice cream while creating something that everyone will love!
Why You’ll Love This Recipe
- Super Simple: With only two ingredients, making Ice Cream Bread is quick and effortless.
- Deliciously Versatile: Choose your favorite ice cream flavor to create custom breads for any taste preference.
- Perfect for Any Occasion: Whether it’s brunch or dessert, this bread fits seamlessly into any meal.
- Kid-Friendly Fun: Kids will enjoy helping mix the ingredients and customizing their own flavors.
- Quick Prep Time: You can whip it up in just 2 minutes, allowing you to spend more time enjoying it.
Tools and Preparation
Before you start making Ice Cream Bread, gather your tools to ensure a smooth baking experience.
Essential Tools and Equipment
- Mixing bowl
- Whisk or spatula
- Bread pan
- Oven mitts
Importance of Each Tool
- Mixing bowl: A sturdy bowl is essential for combining the ice cream and flour thoroughly.
- Bread pan: A well-greased pan ensures easy removal of your delicious bread after baking.
Ingredients
Ice Cream Bread is a super easy recipe made with just two ingredients and a couple minutes of your time!
Main Ingredients
- 2 cups full-fat ice cream (melted, any flavor)
- 1 1/2 cups self-rising flour (see substitution option in the notes)
How to Make Ice Cream Bread
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This step is crucial as it ensures even cooking.
Step 2: Mix Ingredients
In a mixing bowl, combine the melted ice cream and self-rising flour. Stir until the mixture is smooth and well-blended.
Step 3: Prepare Baking Pan
Pour the batter into a greased bread pan. Make sure to spread it evenly for uniform baking.
Step 4: Bake the Bread
Place the pan in the preheated oven. Bake for about 35 minutes or until a toothpick inserted into the center comes out clean. Allow it to cool slightly before slicing. Enjoy your homemade Ice Cream Bread!
How to Serve Ice Cream Bread
Ice Cream Bread is a delightful treat that can be enjoyed in various ways. Whether you want a sweet breakfast or a tasty snack, there are plenty of serving suggestions to elevate your experience.
With Fresh Fruits
- Sliced Strawberries: Top your ice cream bread with fresh strawberries for a burst of flavor.
- Banana Slices: Add sliced bananas for a creamy and sweet combination.
- Blueberries: Scatter blueberries on top for a colorful garnish that also adds antioxidants.
Drizzled with Sauces
- Chocolate Sauce: A drizzle of chocolate sauce makes this bread even more indulgent.
- Caramel Sauce: Sweeten up your slice with rich caramel sauce.
- Maple Syrup: For a breakfast twist, pour some maple syrup over the top.
Served with Spreads
- Nut Butter: Spread almond or peanut butter for added protein and creaminess.
- Whipped Cream: A dollop of whipped cream can make your ice cream bread feel like dessert.
- Cream Cheese Frosting: For something sweeter, try spreading cream cheese frosting on each slice.
How to Perfect Ice Cream Bread
To achieve the best results with your Ice Cream Bread, follow these simple tips that will enhance its flavor and texture.
- Use Full-Fat Ice Cream: This ensures the bread remains moist and flavorful.
- Mix Thoroughly: Ensure the flour and ice cream are well combined for a smooth batter.
- Check Oven Temperature: Make sure your oven is preheated to 350 F for even baking.
- Cool Before Serving: Let the bread cool slightly before slicing to avoid crumbling.
- Experiment with Flavors: Try different ice cream flavors like mint chocolate chip or cookies and cream for variety.
Best Side Dishes for Ice Cream Bread
Pairing side dishes with your Ice Cream Bread can enhance your meal. Here are some great options to consider:
- Greek Yogurt: Serve alongside Greek yogurt for a creamy contrast packed with protein.
- Fruit Salad: A refreshing fruit salad adds freshness and balances the sweetness of the bread.
- Granola: Crunchy granola provides texture and complements the softness of the bread nicely.
- Eggs Benedict: For a savory option, enjoy it with Eggs Benedict as part of a brunch spread.
- Smoothie Bowl: Pair it with a smoothie bowl for a vibrant breakfast or snack combination.
- Cheese Platter: A selection of cheeses can create an interesting sweet-salty contrast alongside the bread.
Common Mistakes to Avoid
Making Ice Cream Bread is simple, but a few common mistakes can ruin the fun. Here are some pitfalls to watch out for:
- Using low-fat ice cream: Low-fat varieties may not provide the right texture or flavor. Stick to full-fat ice cream for the best results.
- Not measuring ingredients correctly: Accurate measurements are key to perfect bread. Always use measuring cups and level off the flour for consistency.
- Skipping the greasing step: If you don’t grease your bread pan, your loaf may stick. Use a non-stick spray or butter to ensure easy removal.
- Overmixing the batter: Mixing too much can lead to dense bread. Blend just until combined for a light and fluffy texture.
- Ignoring baking time: Every oven is different. Check for doneness with a toothpick, as baking times may vary.
Storage & Reheating Instructions
Refrigerator Storage
- Store Ice Cream Bread in an airtight container for up to 3 days.
- You can also wrap it tightly in plastic wrap before placing it in a container.
Freezing Ice Cream Bread
- Freeze the bread for up to 2 months if you want to save leftovers.
- Wrap slices individually or as a whole loaf in aluminum foil, then place them in a freezer-safe bag.
Reheating Ice Cream Bread
- Oven: Preheat your oven to 350 F and warm slices for about 10 minutes.
- Microwave: Heat slices on medium power for about 20-30 seconds until warm.
- Stovetop: Place slices in a skillet over medium heat for about 1-2 minutes on each side.
Frequently Asked Questions
Here are some frequently asked questions about Ice Cream Bread that might help you out!
What flavors of ice cream work best for Ice Cream Bread?
You can use any flavor of ice cream! Popular choices include vanilla, chocolate, and strawberry. Feel free to experiment with unique flavors like mint chocolate chip or cookies and cream.
Can I use gluten-free flour for Ice Cream Bread?
Yes, you can substitute self-rising flour with a gluten-free alternative. Just ensure it includes a leavening agent to achieve similar results.
How do I customize my Ice Cream Bread?
Add mix-ins like chocolate chips, nuts, or sprinkles before baking. This adds extra flavor and texture to your bread!
Is Ice Cream Bread suitable for breakfast?
Absolutely! Ice Cream Bread makes a delightful breakfast treat or brunch option. It pairs well with coffee or tea.
Can I make mini loaves of Ice Cream Bread?
Yes! You can pour the batter into mini loaf pans and adjust the baking time accordingly. Mini loaves typically bake faster than standard sizes.
Final Thoughts
Ice Cream Bread is an incredible recipe that combines simplicity with deliciousness. It’s perfect for breakfast or dessert and can be customized easily with different flavors and add-ins. Give this delightful recipe a try, and enjoy the joy it brings!
PrintIce Cream Bread
Ice Cream Bread is a delightful and innovative recipe that turns your favorite ice cream into a soft, sweet loaf. With just two simple ingredients—melted ice cream and self-rising flour—this recipe is incredibly quick to make, taking only minutes of prep time. Perfect for breakfast or dessert, Ice Cream Bread can be customized with various flavors to suit any palate. Whether you want a classic vanilla loaf or something more adventurous like cookies and cream, this no-fuss treat is sure to impress family and friends alike.
- Prep Time: 2 minutes
- Cook Time: 35 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups full-fat ice cream (melted, any flavor)
- 1 1/2 cups self-rising flour
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine melted ice cream and self-rising flour until smooth.
- Pour the batter into a greased bread pan, spreading evenly.
- Bake for about 35 minutes or until a toothpick inserted in the center comes out clean.
- Let cool slightly before slicing and serving.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 140mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
