This easy Ice Cream Bread recipe transforms just two simple ingredients into a delightful soft loaf with a cake-like texture. Perfect for dessert, snacks, or even breakfast, this unique treat is sure to impress your family and friends. With its sweet flavor and minimal prep time, you’ll want to make this fun recipe again and again!
Why You’ll Love This Recipe
- Quick and Simple: With only two main ingredients, you can whip up this bread in no time.
- Versatile Flavor Options: Use any flavor of ice cream you like to create endless variations.
- Perfect for Any Occasion: Whether it’s a casual family meal or a festive gathering, this bread fits right in.
- No Special Skills Required: Even novice bakers can achieve delicious results with this easy recipe.
Tools and Preparation
Before diving into the recipe, gather your tools to ensure a smooth baking experience. Having everything ready will make the process even easier.
Essential Tools and Equipment
- Loaf pan
- Parchment paper
- Mixing bowl
- Microwave-safe bowl
- Whisk or spatula
Importance of Each Tool
- Loaf pan: Essential for shaping your Ice Cream Bread into a beautiful loaf.
- Mixing bowl: A must-have for combining ingredients without making a mess.
Ingredients
This easy Ice Cream Bread recipe turns just two ingredients into a soft, slightly sweet loaf with a cake-like texture. It’s the perfect quick bake for when you’re craving something fun, simple, and totally unexpected.
For the Bread
- 2 cups full-fat ice cream (1 pint) any flavor, melted. I used Vanilla Bean
- 1 ½ cups self-rising flour (see notes below to make your own)
- 1 cup all purpose flour
- 1 ½ tsp baking powder
- 1/4 tsp salt
How to Make Ice Cream Bread
Step 1: Preheat the Oven
Preheat your oven to 350°F. This ensures that your Ice Cream Bread bakes evenly.
Step 2: Prepare the Loaf Pan
Line a loaf pan with parchment paper. This step helps prevent sticking and makes it easier to remove the bread later.
Step 3: Melt the Ice Cream
Melt the ice cream in the microwave for about 60 seconds until it becomes liquid.
Step 4: Mix Ingredients
In a medium bowl, stir together the melted ice cream and self-rising flour until just combined. Be careful not to over-mix; lumps are okay!
Step 5: Transfer to Loaf Pan
Pour the batter into the lined loaf pan and smooth out the top with a spatula.
Step 6: Bake
Bake for 35–40 minutes or until a toothpick inserted in the center comes out mostly clean.
Step 7: Cool and Serve
Let it cool in the pan for about 10 minutes before transferring it to a wire rack. Slice and serve your delightful Ice Cream Bread!
How to Serve Ice Cream Bread
Ice Cream Bread is a versatile treat that can be enjoyed in many delightful ways. Whether you prefer it plain, toasted, or with toppings, this loaf is sure to please everyone.
Toasted with Butter
- Toast slices of Ice Cream Bread and spread a generous amount of butter on top for a rich and comforting snack.
With Fresh Berries
- Serve warm slices with a side of fresh berries like strawberries or blueberries for a refreshing contrast.
Ice Cream Sandwiches
- Use slices of Ice Cream Bread to create fun ice cream sandwiches. Add a scoop of your favorite ice cream between two slices for a delicious dessert.
Drizzled with Chocolate Sauce
- Drizzle melted chocolate sauce over the top of the bread for an indulgent treat that’s perfect for chocolate lovers.
Served with Whipped Cream
- Top each slice with a dollop of whipped cream and some sprinkles for a festive touch, making it ideal for parties.
Pairing with Coffee
- Enjoy Ice Cream Bread alongside your morning coffee or afternoon tea. The sweetness complements the bitterness of the drink beautifully.
How to Perfect Ice Cream Bread
To ensure your Ice Cream Bread turns out perfectly every time, consider these helpful tips.
- Use full-fat ice cream – This will provide the best texture and flavor. Low-fat options may not yield the same results.
- Don’t over mix – Gently combine the melted ice cream and flour until just mixed. Over mixing can make the bread dense.
- Keep an eye on baking time – Ovens vary, so check for doneness around 35 minutes to avoid overbaking.
- Let it cool – Allowing the bread to cool before slicing helps maintain its structure and flavor.
- Experiment with flavors – Try different ice cream flavors like chocolate or strawberry to give your bread a unique twist.
- Store properly – Keep any leftovers in an airtight container at room temperature for up to three days.
Best Side Dishes for Ice Cream Bread
Ice Cream Bread pairs well with various side dishes that enhance its flavor and texture. Here are some great options to consider:
- Fresh Fruit Salad – A colorful mix of seasonal fruits adds freshness and balance to each bite.
- Yogurt Parfait – Layer yogurt with granola and fruit for a delightful contrast in textures and flavors.
- Creamy Coleslaw – The crunchiness of coleslaw provides a nice counterpoint to the soft bread.
- Spicy Nuts – Serve seasoned nuts on the side for a crunchy, savory element that complements sweetness.
- Cheese Platter – Include assorted cheeses that pair well with sweet breads, offering a gourmet touch.
- Veggie Sticks with Dip – Crisp veggies served with hummus or ranch dressing provide a healthy option alongside this sweet treat.
Common Mistakes to Avoid
Making Ice Cream Bread can be a fun experience, but there are a few common pitfalls to watch out for.
- Overmixing the batter: Mixing too much can lead to a dense loaf. Stir just until combined for a light texture.
- Using low-fat ice cream: Low-fat options might not provide the same moisture and flavor. Stick with full-fat ice cream for the best results.
- Not measuring ingredients correctly: Accurate measurements are key in baking. Use proper measuring cups and spoons for precision.
- Skipping the parchment paper: This can make it difficult to remove the bread after baking. Always line your loaf pan for easy release.
- Baking at the wrong temperature: Make sure your oven is preheated to 350°F. An incorrect temperature can affect the baking time and texture.
Storage & Reheating Instructions
Refrigerator Storage
- Ice Cream Bread can be stored in the refrigerator for up to 5 days.
- Keep it in an airtight container to maintain freshness.
Freezing Ice Cream Bread
- You can freeze Ice Cream Bread for up to 3 months.
- Wrap slices tightly in plastic wrap, then place them in a freezer bag.
Reheating Ice Cream Bread
- Oven: Preheat to 350°F and warm slices for about 10 minutes for a fresh-out-of-the-oven taste.
- Microwave: Heat individual slices on medium power for 15-20 seconds until warm.
- Stovetop: Place slices in a skillet over low heat, flipping occasionally until warmed through.
Frequently Asked Questions
Here are some common questions about Ice Cream Bread and its preparation.
What flavors work best for Ice Cream Bread?
You can use any flavor of full-fat ice cream! Classic options like vanilla or chocolate are popular, but feel free to experiment with fruity or nutty varieties.
How does Ice Cream Bread taste?
Ice Cream Bread has a soft, cake-like texture with a slightly sweet flavor. It’s moist and delightful, making it a unique treat!
Can I add mix-ins to my Ice Cream Bread?
Absolutely! Consider adding chocolate chips, nuts, or fruits to customize your loaf. Just fold them gently into the batter before baking.
How should I serve Ice Cream Bread?
Ice Cream Bread is delicious on its own but pairs well with toppings like whipped cream or fresh fruit. It also makes great toast!
Final Thoughts
Ice Cream Bread is an incredibly versatile recipe that offers a delightful twist on traditional bread-making. With just two main ingredients, you can create something truly special. Don’t hesitate to explore different ice cream flavors and mix-ins—this recipe invites creativity! Try it today and enjoy the comfort of homemade bread that’s both easy and satisfying.
Ice Cream Bread
Ice Cream Bread is a delightful and innovative treat that combines just two simple ingredients to create a soft, cake-like loaf. This quick and easy recipe is perfect for any occasion, whether you enjoy it as a sweet snack, a dessert after dinner, or even for breakfast. With endless flavor variations using your favorite ice cream, this bread will impress family and friends alike. Mix it up with toppings or serve it plain; the possibilities are endless!
- Prep Time: 10 minutes
- Cook Time: 35–40 minutes
- Total Time: 0 hours
- Yield: Approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups full-fat ice cream (1 pint) any flavor, melted
- 1 ½ cups self-rising flour
- 1 cup all-purpose flour
- 1 ½ tsp baking powder
- ¼ tsp salt
Instructions
- Preheat your oven to 350°F.
- Line a loaf pan with parchment paper.
- Melt the ice cream in a microwave-safe bowl for about 60 seconds until liquid.
- In a mixing bowl, combine melted ice cream and self-rising flour, stirring gently until just mixed.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 35–40 minutes until a toothpick inserted in the center comes out mostly clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 15mg
