Ice Cream Bread
Ice Cream Bread is a delightful and innovative treat that combines just two simple ingredients to create a soft, cake-like loaf. This quick and easy recipe is perfect for any occasion, whether you enjoy it as a sweet snack, a dessert after dinner, or even for breakfast. With endless flavor variations using your favorite ice cream, this bread will impress family and friends alike. Mix it up with toppings or serve it plain; the possibilities are endless!
- Prep Time: 10 minutes
- Cook Time: 35–40 minutes
- Total Time: 0 hours
- Yield: Approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups full-fat ice cream (1 pint) any flavor, melted
- 1 ½ cups self-rising flour
- 1 cup all-purpose flour
- 1 ½ tsp baking powder
- ¼ tsp salt
Instructions
- Preheat your oven to 350°F.
- Line a loaf pan with parchment paper.
- Melt the ice cream in a microwave-safe bowl for about 60 seconds until liquid.
- In a mixing bowl, combine melted ice cream and self-rising flour, stirring gently until just mixed.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 35–40 minutes until a toothpick inserted in the center comes out mostly clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://dinnerscoop.com/ice-cream-bread-2/