Ice Cream Bread
Ice Cream Bread is a delightful and innovative recipe that turns your favorite ice cream into a soft, sweet loaf. With just two simple ingredients—melted ice cream and self-rising flour—this recipe is incredibly quick to make, taking only minutes of prep time. Perfect for breakfast or dessert, Ice Cream Bread can be customized with various flavors to suit any palate. Whether you want a classic vanilla loaf or something more adventurous like cookies and cream, this no-fuss treat is sure to impress family and friends alike.
- Prep Time: 2 minutes
- Cook Time: 35 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups full-fat ice cream (melted, any flavor)
- 1 1/2 cups self-rising flour
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine melted ice cream and self-rising flour until smooth.
- Pour the batter into a greased bread pan, spreading evenly.
- Bake for about 35 minutes or until a toothpick inserted in the center comes out clean.
- Let cool slightly before slicing and serving.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 140mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://dinnerscoop.com/ice-cream-bread/