Incredible 10-Minute Rosemary Bread Rolls | Easy No Yeast Recipe
Discover the joy of baking with these Incredible 10-Minute Rosemary Bread Rolls, a quick and delightful no-yeast recipe that brings the warm aroma of fresh bread to your kitchen in just moments. These soft, fluffy rolls are infused with aromatic dried rosemary, making them the perfect accompaniment for any meal, from cozy family dinners to festive gatherings. With simple ingredients and easy preparations, you can impress your guests or satisfy your cravings for homemade bread without the long wait. Enjoy them fresh out of the oven, paired with soups, salads, or as a base for delicious sandwiches.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 rolls
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 3 tsp baking powder
- 3/4 tsp sea salt
- 1 tbsp dried rosemary
- 3 tbsp extra virgin olive oil
- 1 cup cold water
Instructions
- Preheat your oven to 425°F (210°C).
- In a large mixing bowl, combine flour, baking powder, sea salt, and dried rosemary.
- Add olive oil and cold water to the dry ingredients and mix until a dough forms. Knead lightly for 30-45 seconds.
- Shape the dough into balls and place them in a greased 8-inch round baking pan.
- Brush with olive oil and sprinkle with additional rosemary.
- Bake for 20 minutes, then switch to broil for an additional 5 minutes until golden brown.
- Remove from oven and serve warm.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 0g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg